Beanstro Introduces 19 New “Bean-licious” Dishes

Looking for a go-to place for breakfast, lunch, dinner and even high tea? We would like to imagine that Beanstro is the place to ‘bean’ while you tuck in and watch the world go by. This July, Beanstro introduces its revamped menu with 19 new dishes.

Beanstro is a casual dining concept located at The Shoppes at Marina Bay Sands. Elegant yet cosy, Beanstro has just the right balance of swanky restaurant and trendy café vibes. With tables alongside the indoor canals, diners can also enjoy the sights and sounds of the water’s edge, from the beautiful parade of sampans to the water fountain whirlpool performance.

On top of the lush interior and scenic views, Beanstro serves a delectable range of American-style dishes which are freshly prepared by the in-store chef. The menu also offers a decadent array of desserts, and of course, Beantro’s signature beverages to boot.

The revamped menu is exclusively available at the Beanstro outlet at The Shoppes at Marina Bay Sands, #B2-20/20A, Canal Level.

Continue reading

Il Cielo Restaurant Appoints Yohhei Sasaki as Chef de Cuisine

Hilton Singapore is proud to introduce diners a new dining experience at the award-winning rooftop Italian restaurant, il Cielo with the appointment of Chef Yohhei Sasaki. With a tangible zest for life and cooking, Chef Sasaki is expected to bring il Cielo to greater heights with his passion for Italian flavors perfected by his own unique Japanese flair. Each dish created by Chef Sasaki is handcrafted with years of refined techniques, partnered with locally sourced natural ingredients, as well as seasonal Italian and Japanese gourmet produce. Continue reading

O Batignolles Launches French Tapas Menu

After a long tiring day at work, what could be better than chilling with colleagues and friends over French bites and wines?

O Batignolles, a wine bar and French bistrot decorated in a chic Parisian fashion, is the spot to decompress in the evenings. Located along Gemmill Lane, CBD folks can conveniently head over after work for a tipple and graze on cheese, cold cuts and the newly-launched French Tapas

Continue reading

Meet The “Friends Of Mitzo”

Mitzo Restaurant & Bar sets out in the second half of 2017 to bring local gastronomes a taste of its well-loved progressive Cantonese cuisine—matched with the culinary sensibilities of Singapore’s top chefs—through a series of collaborative dinners, ‘Friends of Mitzo’, hosted by Mitzo’s Executive Head Chef Nicky Ng.

Continue reading

Durian & Barbecue Fiesta @ Melt Cafe

Mandarin Oriental, Singapore presents all-you-can-eat durian galore, alongside a myriad of fruit-themed cuisine and unlimited selections of barbecued meat and fresh seafood at Melt Café from 13 to 30 July 2017.

Tuck into appetising servings of Smoked Duck with Lychee and Plum; Apple & Walnut Salad or Sweet Chilli Pomelo Achar topped with smoked chicken and notes of lime. Over at the live station, savour a refreshing Rock Melon Risotto, deftly prepared with Arborio rice, diced rock melon, mascarpone and parmesan shaving, garnished with bacon bits and parsley.

Continue reading

Endless Crabs Party Buffet Dinner @ Spice Brasserie

Calling all crab fanatics! Don’t miss the chance to indulge in Spice Brassiere’s Endless Crab Party Buffet Dinner, where diners can immerse themselves in a melange of crab selections at a wallet-friendly prices.

The crab buffet has been well-received for many years, but this does not stop Executive Chef Low Hoe Kiat from upping the ante. Diners can look forward to 8 new tantalising creations, in addition to the 4 endearing classics.

My personal favourite is the Wok Fried Crab in Wu Jia Pi Wine. Succulent crustacean is flambeed with Wu Jia Pi wine over a dancing flame, alongside with Dang Gui, Wolfberries, fragrance with coriander and ginger. The result is a burst of irresistible flavour in each mouthful. So thankful towards Chef Low for sharing the joys of his family recipe!

Salted Egg is a common flavour that can be spotted at many restaurants and Zi Char stalls. However, not all salted egg sauces are equal. Chef Low’s Salted Egg Crab hit all the right spots with his rich and creamy sauce, enhanced with curry leaves and chilli padi for an uplifting kick. Finger-licking good!

Continue reading

Every Durian Lover’s Dream @ Marriott Cafe

Durian aficionados rejoice! Till 9th August, Marriot Cafe offers an excellent high tea buffet daily, anchoring around the King of Fruits.

When it comes to durian, most people will only have desserts on their mind. At Marriot Cafe, be intrigued by a creative and unique savoury dish – Durian Pizza.

Lashings of warm durian flesh, mixed with stringy mozzarella and creamy mascarpone, spread over a crusty pizza base, glittered with crumbled coconut shavings. Its apparent how much care has gone into this item, to ensure each component is harmonised with each other to achieve an exhilarating outcome.

Continue reading