Immerse yourself in rich Argentinian culture and flavours at COMILONA, a nomad Food and Wine Festival supported by INPROTUR (Argentina’s National Institute of Tourism Promotion). From 25th to 28th October, boCHINChe plays host to a cast of 8 accomplished chefs and one sommelier, specially flown into Singapore for the much anticipated 4-day event. Continue reading
Japanese dining concepts such as Teppanyaki and Shabu Shabu are plentiful in Singapore, but Robatayaki choices are quite limited. Robatayaki, which literally translates to fire-side cooking, was traditionally practiced by Japanese Fishermen when they reach the shore. Their fresh catch was placed on an oar and cooked over coals. Kurama, a newly opened restaurant at Millennia Walk, provides diners with an authentic robata experience in an intimate 15-seater setting.
Robatayaki has evolved from focusing on seafood, to a wide variety of ingredients such as meat and vegetables. Kurama’s menu showcases a plethora of quality ingredients, imported from all around the world. Expect Australian scallops, Alaskan King Crabs, New Zealand Lamb, as well as Japanese Beef and Vegetables.
It’s easy to spot Yoi Sake Bar & Kurama Robatayaki while walking along the stretch of restaurants along Nihon Food Street. The bar, situated at the front, has a metal fence façade and is decorated with colourful carp streamers. Here, you’ll be spoilt for choice-Yoi stocks more than 50 types of sake! Continue reading
Spending long hours desk-bound and sleeping on an unsuitable pillow tends to cause neck grief. If these aches and pains have a negative impact on your sleep, Makura Health & Neck Support Pillow may provide you the much needed relief.
Located in a 3 story heritage shop house along Tan Quee Lan (opposite Bugis Junction Shopping Centre) , Joo Bar’s edgy yet cozy interiors are certainly attractive and welcoming.
There are many things Europeans do undeniably well. From pizza to pasta, and arthouse films to runway models – the world has long looked their way for the finer things in life. It comes as no surprise that the best cheeses in the world hail from Europe, where farmers, artisans and producers strive to push the boundaries of first-rate dairy offerings.
This October, the Centre National Interprofessionel de l’Economie Laitière (CNIEL), with support
of the European Union, introduces the wonderful world of European cheese into the palettes of
Singapore epicureans with a wide campaign of in-store tastings but also a dedicated Cheese truck to showcase the enjoyment and versatility of European Cheese in Singapore.
Progressive Cantonese restaurant, Mitzo Restaurant & Bar, welcomes the hairy crab season with a different member of the crustacean family: the Sri Lankan Crab, a favourite among Singaporeans. Breaking out of the norm, Mitzo’s alternative take offers diners a 5-course Splendid Crab Feast menu (S$98++ per person, minimum two persons) available from 1 October to 9 December 2016. Diners can look forward to enjoying the sweet and succulent Sri Lankan crab meat dishes in modern interpretation, cleverly executed by Executive Head Chef Nicky Ng. Continue reading
If you’ve not visited Grand Copthrone Waterfront Hotel recently, you’re definitely missing out! It’s $17 million lobby makeover is gorgeous, and foodies, you’ll be glad to know that it houses 3 new concepts that should be on your hit list (click here for more details) Today, I’ll be writing about Grissini, an Italian restaurant named after a breadstick that serves up homemade pastas and pastas, as well as premium grilled meats and seafood.