Mitzo Restaurant & Bar Unveils New Menu

Mitzo Restaurant & Bar is well known for its fresh approach and dynamic take on Chinese cuisine.  The revamped menu, by Executive Head Chef Nicky Ng,  features more than 30 new dishes that are bound to delight your palate.

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Dolce Vita New Look and Signature Dishes By Chef Marco Manocchio

After a month-long renovation, Mandarin Oriental is proud to present Dolce Vita’s new interior. The Italian restaurant now spots sophisticated decor, accentuated with browns, subtle grey and neutral tones.

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The Exciting Amoy Street Bloc Party Returns!

Ahoy-Amoy, again! The highly anticipated Amoy St. Bloc Party returns this April, bringing its unique brand of revelry back to the streets of Amoy. A festival curated by home-grown brand Spa Esprit Group (SEG), feast and celebrate together in style with well-loved establishments on the block, including Ding Dong, boCHINChe, Employees Only, Le Binchotan, Burger Joint and Birds of a Feather, whilst taking in the rich heritage of Amoy Street. Local music and lifestyle collective Sunshine Nation, together with Singapore music talents Chris D and Zig Zach have your merrymaking needs covered, with headline performer UK electronic duo Maribou State making their highly anticipated Singapore debut. Little tots from Citikids Academy will also
join in the celebration with traditional Singaporean performance acts.

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Provincial Homemade Wheat Noodles & Dumplings @ Silk Road

From now till 31 May, Silk Road presents a selection of handmade wheat noodles and dumplings by Inner Mongolia Chef Jack Huang, at wallet friendly prices ranging from $8 to $14. Chef Huang has 17 years of experience as a noodle chef and has cut his teeth at several international hotel brands. He’s also an accomplished artist, which explains the elegant aesthetics in his dishes. Continue reading

Easter Weekend Festivities @ Sofitel

Sofitel Singapore Sentosa Resort & Spa and SO Sofitel Singapore celebrate the Easter Holiday with a wide array of offerings not just for the adults but the little ones too. A great time for family bonding and get-togethers with friends, Sofitel Singapore Sentosa presents a gourmet brunch spread at Kwee Zeen and a more romantic setting for lunch at ilLido at the Cliff. There will also be kid-friendly activities like the Choo-Choo Train rides inside the resort and paddle boat adventures to keep the young ones entertained.

While Xperience Restaurant at SO Sofitel Singapore offers a quiet respite in the city center. One can look forward to an undisturbed and intimate feast of elegant Easter creations for lunch or dinner while watching the afternoon or evening go by in the quiet business district.

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5 New Themed Buffets @ J65 Hotel Jen Tanglin

There’s something for everyone at Hotel Jen Tanglin’s J65 new buffets. The 5 themes offer diners a kaleidoscope of flavours and textures, at a wallet-friendly price of $55++ (Sundays to Tuesdays) and $65++ (Wednesdays to Saturdays).

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Hilton Singapore Egg-travagant Easter Sunday Brunch

Let the Easter feasting begin at Hilton Singapore’s “Egg-travagant” Easter brunch on Sunday, 16 April. Celebrate the festivity with a decadent spread of eight live cooking stations of ocean-fresh seafood, prime meat cuts and hearty carvings, a dedicated cheese room with Swiss Raclette cheese and over 30 types of European cheese and tempting Easter delights decked on the six-metre long D9 dessert showcase.

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