BAKE Cheese Tarts

The famous  Hokkaido BAKE Cheese Tarts are finally reaching our sunny shores. Their Singapore store, will open on 29th April at Ion Orchard B4-33.

Picture Credit: Media Kit

Picture Credit: Media Kit


What sets these freshly-baked cheese tarts apart is  their unique blend of cheese, as well as baking technique. The ethereally light mousse-textured cheese filling comprises of 3 different varieties of cheese from Hokkaido, Betsukai and France.

Picture Credit: Media Kit

Picture Credit: Media Kit

It’s tart pastry is made from cookies and undergoes a 2-step baking process. This results  in a crunchy texture, which is not only appealing, but also contrasts with the dreamy-light cheese filling.


Picture Credit: Media Kit


Picture Credit: Media Kit

BAKE Cheese Tart retails for $3.50 tarts or $19.50 for 6 tarts. I highly recommend trying it-you would not be disappointed!



Many thanks to Vivid Creations and BAKE for the invite

Ion Orchard B4-33
2 Orchard Turn

Supreme Q.X. Beauty Spa Ice’s Secret Pure Radiance Treatment Facial

What started out as a 600 square feet salon has expanded to a 2400 square feet beauty venue under Dato Icemichelle Chen’s nurturing over the span of 17 years. Located just a couple of minutes walk from Bishan MRT station, Supreme Q.X. Beauty Spa offers East-meets-West beauty therapies by marrying TCM with advance technology to deliver fast and long-lasting results.


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Spring Blooms At Mitzo With Seasonal “Ode To Spring” Menu

The ever-progressive Cantonese restaurant Mitzo Restaurant & Bar welcomes the season of spring with a series of exclusively curated seasonal set menus paired with artisanal cocktails. From 1 April to 30 June 2016, Executive Head Chef Nicky Ng brings the garden to you with two-tailored 6-course Ode to Spring set menus of unique flavours, texture and taste. Ode to Spring features a scrumptious array of dishes which creatively incorporate edible flowers, such as Chrysanthemum, Zucchini flower, Butterfly pea, Saffron and more, making for a light and refreshing meal that captures the spirit of spring.

Experience a whole new take on authentic Cantonese cuisine with the Ode to Spring I menu (S$78++ per person/ S$108++ per person inclusive of two cocktails pairing, minimum two persons), featuring a Floral dim sum platter of Jasmine xiao long bao, Butterfly pea shrimp dumpling and Baby abalone and pork dumpling topped with ginger flower bulb; delight your palate with new and innovative creations such as the crispy and tangy Zucchini flower tempura stuffed with wasabi shrimp.

Zucchini Flower Tempura stuffed with Wasabi Shrimps

Zucchini Flower Tempura stuffed with Wasabi Shrimps

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Mitzo Pampers Moms with Luxurious Modern Cantonese & Artisanal Cocktails

This Mother’s Day, Executive Head Chef Nicky Ng of Mitzo Restaurant & Bar has put together a specially curated 8-course dinner menu featuring Mitzo’s signature items in celebration of the first lady in our hearts. Take this opportunity to gift your mum with a progressive Cantonese fine-dining meal paired with artisanal cocktails set amidst vibrant décor and plush interiors. For mothers who have a penchant for Dim Sum, choose from over 40 varieties of delectable Mitzo Dim Sum items at the Yum Cha Brunch over the weekend.

Mitzo Mother's Day Brunch-vert

A modern twist on traditional Cantonese fare, the Mother’s Day special set menu presents a scrumptious selection of seafood and meat, for a journey of great flavours and textures. Some of the key highlights in the special menu are, the luxurious Wok-fried lobster in 20-year “hua diao” wine and Herbal pork rib with black fungus & enoki mushroom that is set to tantalize every mom’s taste buds. Doused in the exquisitely aged “hua diao” wine, the succulent meat of the lobster is richly steeped in the aromatic broth of the wine; while the pork ribs paired with earthy black fungus and enoki mushroom are infused with herbs that sensationalises the savoury meat.

Other notable dish in the special menu includes all-time crowd pleaser, the Mitzo special barbecued pork. This melt-in-your-mouth dish will leave you with a dulcet aftertaste from the meticulously caramelized skin.

Mitzo special barbeque pork-vert

Mitzo celebrates this special day with a uniquely crafted cocktail as a toast to all Moms for their endless love. Affectionately named the First Lady, the cocktail comprises of vodka, St.Germain Liquer, Prosecco, fresh cucumber, mint leaf and mixed berries for a refreshing quench. Every set menu comes with a glass of the First Lady, on the house.

For Moms who prefer to indulge in delectable dainty delights, the Yum Cha Brunch serves unlimited servings of over 40 types of delectable dim sum, Cantonese favourites and a one time serving of a luxe seafood or bird nest dish such as Braised bird’s nest soup in superior Yun Nan ham broth, Chilled royal coconut jelly with bird nest, Oven-baked lobster with champagne sauce, Braised Whole Abalone with White Flower Mushroom in Superior Oyster Sauce. Other highlights on the menu include Salted egg custard bun, Braised truffles udon, Pan-fried ribeye and more.

As a salute to all mothers on this special occasion, Mitzo is treating all Moms a free Mother’s Day set menus or brunch with every 3 paying adults. Bring along your siblings and family members or celebrate with friends who are awesome mothers!

Dinner Set Menu : $118++ per person, available from Friday to Sunday, 6 – 8 May 2016
Yum Cha Brunch: $98++ per person, available on Saturday & Sunday, 7 – 8 May 2016

Mitzo Restaurant and Bar
Level 4 Grand Park Orchard
270 Orchard Road
Tel: 6603 8855


Afternoon Tea @ Portico Prime

In such a frantic city and during such fast-paced times, it’s comforting to know that everything can still stop for tea.  Located on the tranquil Dempsey Hill, Portico Prime has recently launch an afternoon tea that will engage the senses and revitalise weary soul.

Diners can choose to enjoy their tête–à–tête session in Portico Prime’s gorgeous interior, or at the patio, amongst lush greenery.


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