Stock up on your trusty supply of freshly farmed produce straight from our little red dot, as Open Farm Community (OFC) rounds up its favourite local farmers, producers, makers and bakers on Saturday, 4 March 2017 and Sunday, 5 March 2017 from 11.00am to 5.00pm for the first Social Market of 2017.
From 7th to 21st February (excluding Valentine’s Day), luxury hotel Mandarin Oriental’s Melt Café pays tribute to the King of Crustaceans with Lobster Bonanza Buffet. In addition to the usual buffet offerings, diners can anticipate a plethora of appetizers, soups and dishes prepared using the prized delicacy.
The Lunar New Year calls for a hair makeover at Avant Garde! 2017 will be an eventful year- finally get the keys to our BTO, plus work and the blog are occupying most of my time. Hence, I’m opting for a shorter style, so that I head out quickly to conquer the busy day ahead.
Valentine’s Day is just around the corner so do take the opportunity to reconnect with your other half. Arteastiq offers a gourmet 3-course set menu, as well as Art Jam activity that will definitely make for a memorable experience.
SO Sofitel Singapore pay tribute to this Valentine’s Day with curated menus designed not only to honour the romantic occasion, but to bring out the best of the unique surroundings where the diners are hosted in.
Love is in the air with Valentine’s Day just around the corner. Indulge in a special Italian dinner by the glittering pool at Dolce Vita with a recipe for romance featuring Zuppa, smoked lobster soup; Brasato, slow-braised Australian beef cheek and more. Or, share the love over a tantalising dinner buffet with barbecue delights at Melt Café’s alfresco garden setting. If Cantonese cuisine is what your love one prefers, visit Cherry Garden for sumptuous highlights including Sautéed lobster with mushrooms in truffle oil sauce.
Folding Rice unveils its latest concept of presenting authentic flavours of Nasi Lemak with a twist. Launched by the Arteastiq Group, the quaint eatery located at Junction Nine along Yishun Avenue 9 truly brings out the kampung boy or girl in you.
Folding Rice’s is a new brand under Arteastiq Group. Founder, Ivan Teo, discovered a way
to translate the traditional grandmother’s secret recipe and fully capture the flavours of nasi
lemak that you could get easily back in the old days. Each component, including the coconut
rice, fried chicken, grilled chicken, fried prawns, fish and the most important and complex
sambal chilli, are all made from signature recipes unique to Folding Rice.