In celebration of Cherry Garden’s recent win at the G Restaurant Awards 2016 in the Best Business Lunch (Non-Western) category, Executive Chinese Chef Cheng Hon Chau showcases monthly specialties incorporated into delectable lunch menus from July to September 2016.
It’s impossible to suffer from Monday blues thanks to this pretty mani done at Rachel Nailz! I love the timeless look of marble nails, but also wanted a design that stood out from the crowd. Before I forget to mention, don’t miss out on the attractive madamechewyXrachelnailz promo! Details are at the end of the post 🙂
Rachel started with a white base and meticulously hand painted the marble strokes. Following that, she created a sparkly base before adding dazzling crystals.
An upmarket restaurant and barroom under the Arteastiq Group, Museo (pronounced “moo-zay-o”) which means museum in Italian, is located at the prestigious Quayside Isle on Sentosa Island. The interiors are tastefully decorated, exuding a dramatic, yet romantic atmosphere. Art enthusiasts can indulge in their passions at the art jamming area, while sipping on cocktails or specialty teas.
Not all dim sums are created equal. These days, the usual dim sum fare just ain’t good enough, hence Peony Jade had unveiled a new assortment of offerings, which not only make a statement but also cater to consumer’s discerning expectations.
Chinese Flaky Pastry of Beef in Black Pepper Sauce ($9.50 for 3 pcs)
Sink your teeth into buttery, light and flaky pastry, stuffed with tender beef chunks luxuriating In black pepper sauce.
Chilling in a café, relaxing in our own world or chatting with friends without having to worry about anything else is probably what most of us strive for, right? Although the lattermost may be difficult to achieve, you can easily indulge in the former at O’Coffee Club over gourmet coffee and their brand new all-day breakfast menu.