Plank Sourdough Pizza opens New Outlet at Namly Place

Professional baker and award-winning pâtissier Dean Brettschneider expands his growing portfolio of bread-based business ventures with a brand new Plank Sourdough Pizza and Baker & Cook nestled in the heart of Namly Place’s charming residential estate. Brettscheider’s products feature only the finest in quality ingredients and flavour, and his sourdough pizza is no exception.

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Open Door Policy Launches Singapore’s First 100% Gluten-free And Dairy-free Menu

Tiong Bahru’s favourite gourmet spot, Open Door Policy (or ODP, as  the regulars call it), introduces a brand new dining concept that will change the way we look at our
food.

Noticing a gap in the Singaporean gourmet scene for hearty and delicious fare that is gluten- and dairy-free, and inspired by her travels in the United Kingdom, Cynthia Chua, the dynamo behind the Spa Esprit Group, worked closely with executive chef Ryan Clift to revamp ODP’s menu.

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Gourmet Retailer DEAN & DELUCA Singapore Launches E-Commerce Site

DEAN & DELUCA is passionate about bringing a gourmet experience to the table, and has created an online platform to showcase our wide selection of food and kitchenware. Now, at www.deandeluca.com.sg, you can pick stock up on all your pantry needs and shop for high-quality food products and kitchen tools from the comfort and convenience of your own home.

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Mandarin Oriental Gears Up For The Race Season

Flag off the exhilarating Singapore night race and be part of the adrenaline-charged action with a winning formula of food and drinks from 16 to 18 September 2016 at Mandarin Oriental, Singapore, stunningly located in front of the Marina Bay circuit turns 16 and 17.

Set directly next to the tracks, Axis Bar and Lounge will be transformed into a luxurious Oyster and Champagne Bar, where guests can indulge in unlimited servings of premium oysters, champagne, canapés, miniature desserts, cheese and charcuterie. Priced at SGD 350++ per person on 16 and 17 September and SGD 550++ per person on 18 September, guests can also be kept entertained with live music performances from 10.00pm to 12.45am.

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The 1872 Clipper Tea Co. Launches Tea Puffs

Tea time at Ion Orchard will never be the same again as 1872 Clipper Tea Co. launches its brand new collection of tea puffs– tea-­‐infused choux puffs. Available in five different flavours  including Vanilla, Earl Grey, Milk Tea, Matcha, and Eternal Garden (Rose), and only from
its flagship ION Orchard outlet, these delicacies are a new addition alongside the éclairs, matcha rolls, and scoop cakes 1872 Clipper Tea Co. already serves.

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Kinki’s Bottomless Brunch: A Social Weekend Meal With Excessive Amounts of Booze

A modern-Japanese restaurant set within the centre of a heritage building overlooking  Singapore’s beautiful Marina Bay waterfront, Kinki Restaurant + Bar unveils a new Saturday brunch dining experience power packed with free flow food, prosecco and Japanese liqueur to provide that perfect social weekend setting for its guests. Keeping true to its unique  non-conventional Japanese fare of creative flavour combinations using the freshest ingredients, the new brunch menu boasts a selection of 43 items specially picked from its current ala carte menu.

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