New Zealand Days 1-2: Rotorua

We’ve more or less settled into our new home so I’ve finally got the time to start on chronicling our New Zealand holidays.  The trip stretched over 11 days and we visited both the North and South Islands.

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Recharge Your Afternoons @ Crackerjack

Fuel up for your afternoons with Crackerjack’s all new Set Lunch menu. With a wholesome combination of the house made soup of the day, a main course, and a refillable house made soda, the set lunch (SGD19++) is available Monday to Friday from 11.30am to 2.30pm. Continue reading

Magical Festive Celebrations @ Hilton Singapore

This December, get ready to indulge in a series of celebratory feast lined-up at Hilton Singapore, all set to conclude the year in style with gastronomic creations perfect for everyone. From Nov. 20 to Dec. 31, 2017, begin the seasonal celebrations with artisanal yule logs and hearty gourmet roasts from D9 festive deli followed by curated festive menus at Opus Bar & Grill and il Cielo Italian restaurant. Not forgetting the weekend gatherings with hearty buffet line-ups at D9 Saturday high tea buffet for endless rounds of local specialties and festive desserts as well as extravagant festive champagne brunches on Sundays.

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Experience European Cheese At Complimentary Pop-Up Cheese Bars @ South Beach Avenue & Cathy Cineleisure Orchard

With the support from the European Union, the Centre National Interprofessional de l’Economie Laitiere (CNIEL) has organized an island-wide campaign of pop-up cheese bars and in-store tastings where we can get acquainted with delectable European Cheese.

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Neon Pigeon Launches Its First Ever Bar Bites Menu

Neon Pigeon launches its first ever Bar Bites Menu this month, elevating its offerings and cementing its position on the ever-popular Keong Saik Road as the go-to drinking and dining spot. Accompanying the Bar Bites Menu is a refreshed sake list with 12 new sakes, as well as a selection of Japanese craft beers. The new nibbles and drinks can now be enjoyed in a revamped bar and drinking area, with the inclusion of large couches great for groups and parties out for a night of enjoyment. The expanded bar counter is also now equipped with seats for drinkers and diners to interact with the bartenders.

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PORTA Unveils New Menu Additions and Brunch Plates

Located in Park Hotel Clarke Quay, the PORTA Fine Food and Import Company offers modern European cuisine made from scratch using seasonal ingredients.

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