Queued for about 30 mins to get a table on a Sunday afternoon.
The open kitchen.
The water has a special touch to it 🙂
Green goddess pesto pasta: seasonal melange of green garden vegetables tossed with whole-wheat penne and their homemade blended herb pinenut pistou
PS lasagna: baked layers of homemade pasta, gingered lamb mince, chargrilled eggplant, mozzarella and bechamel with the house dressed green salad
PS Caesar with rosemary-honeyed dijon chicken: complete with poached egg, smoked crispy bacon, baby cos lettuce and baked croutons tossed in the chef’s dressing and freshly shaved Parmesan. The chicken was quite dry, quite disappointed as it spoilt my whole dining experience at PS café