Hong Kong Holiday Part 2

Began the day with scrumptious buffet breakfast at Intercontinental Grand Stanford Hotel. The range was extensive! My pictures only show about 70% of the buffet.Whenever I think about buffet breakfasts, I yearn for bacon …..

….and freshly prepared made-to-order eggs!

Asian noodle station

Cereals and toppings

Salads and dressings

We had a tour to catch hence not much time to eat. Repulse Bay.

God of Holy Matrimony/ Tao Hua Yun

Tea time at the hotel’s café

I am not a fan of beer. I don’t even know how to drink it properly

I am afternoon tea fanatic; I love tea, dainty sandwiches and sweets

Dinner at a Vietnamese restaurant. Salad with bamboo shoots and star fruit

Prawn and bamboo skewers

Beef Kway Tiao. It was so yummilicious I came back the next day and had it for dinner again

Fried Chicken Wings. My all time favorite comfort food.

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