Triple Three Buffet (Mandarin Orchard Hotel)

Treated my family to buffet dinner at Triple Three, Mandarin Orchard Hotel. I managed to take pictures of 95% of the spread (I forgot to take pictures of the Tempura Section), scroll down to see the variety of food.

The price per pax is $138++(both for weekdays and weekends), which adds up to $161.46 after service charge and GST. The food is nice, but I don’t think it is worth paying full price; I use a groupon promotion which saved me about 40-50%.

If you are keen to try this buffet, do keep an eye out for credit card promotions. Sometimes DBS has 1 for 1 promotions or 50% discount for every 2nd diner.

Because of the groupon promotion, the restaurant was packed. I expected slow service but was pleasantly surprised and impressed that the hotel put in the effort to schedule enough manpower to clear the plates quickly. Thumbs up for that 🙂

In my opinion, Melt at Mandarin Oriental is still the Singapore’s best buffet in terms of variety, while Basilico at The Regent is the best for quality (but lack variety). I prefer The Greenhouse at Ritz Carlton (would do a post about it soon) compared to Triple Three, as the latter’s desserts were abysmal. Click on the links above to view my reviews. Now for pictures of food, food and more food!

Soup, bread and cheese section.

Asparagus soup/ Chicken corn soup/ Bread rollsBiscuits to go with the cheese/ Stingray Nyonya Sauce/ Fried mussels with garlic sauce/ Squid with onion with sambal on banana leafRoast Duck, Roasted Chicken and Crispy Roasted Pork Belly Station

Indian Food Section

Mutton Curry/ Papadum / Indian vegetable of the day/ Dal Panchratan (5 type of lentils)

Biryani Rice (finest Indian basmati rice cooked with spices and saffron)

Sashimi and Sushi Section

Western Food and Seafood Section.

Roasted Beef/ Potato Wedges

Roast Ham/ Seafood Salad/ Seafood Roll/ Smoked Chicken

Smoked Trout/ Savory Pork/ Clams/ Smoked Salmon with Condiments

Crystal Bay Prawns/ Green Shell Mussels/ Crayfish

Oysters/ Crabs/ Lobster

DIY Salad BarPasta Station(with Chef)

Grilled Asparagus/ Mashed Potato/ Grilled Salmon

Roasted Potatoes/ Sausage Pastry/ Mini Chicken pie(I think)

Fried chicken with Chilli/ Long beans with garlic

Boiled carrots/ Sauteed cabbage

Chilli Crab with fried buns

Chicken soup with herbs/ Chawanmushi with caviar

Teppanyaki Station

Bean Sprout/ Beef Flank/ Squid Kushiage

Salmon Pastry

Fruit and dessert Section

Orange Jivara Chocolate Mousse/ Carrot Cake/ Cheesecake with chocolate base/ Chocolate Desire

Crème Brulee/ Kueh Lapis/Another meh chocolate cake / Assorted Nyonya Kueh

Assorted Swiss Rolls/ New York Cheese Cake/ Corn Kueh/ Assorted Fruit Tart

Chocolate Mousse

Chocolate Fondue

Ice Cream Section

Some of the dishes I liked very much and had second helpings were:
Asparagus Soup
Fried mussels with garlic sauce
Crystal Bay Prawns
Grilled Asparagus
Mashed Potatoes
Long beans with Garlic
Chilli Crab with Fried Bun
Chicken Soup with herbs
Teppanyaki Bean sprouts, beef flank and squid kushiage
Tempura Prawns

The desserts were terrible.

Some of the food we ate…

Sis and me…My happy family 🙂

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