Tea Lounge High Tea Buffet Part 2



Desserts!!! Who can resist them? 3

I like to nibble on some cheese after my mains, before moving onto dessert. I read that the French, who take cheese seriously, have it in this sequence. The British serve cheese after dessert while in Spain, cheese is enjoyed at the beginning of the meal. Anyways, this is a buffet you can eat in any order you want!

The Cheese Table4

Oak Smoked cheddar(Good!)/White stone cheese/Herb cream cheese/Takara cheese5

Kikorangi blue/ Wensleydale with cranberries6

Crackers to go with the cheese7

Here comes the sweets 🙂  Assorted cookies8

9Black current and traditional scones with clotted cream, lemon curd, assorted jams. The scones are heavenly.10

The waffle station12

13My favorite toppings, yeah!14

Chocolate coated cones for the ice creams15

Cherry blossom and green tea pain de genes(Good!)/ Apricot cheesecake (Not too heavy, good!)16Chocolate dip and assorted fruit dip/ Berry salad and kiwi marinated in yuzu17

Pineapple upside down cake/ Meringue cookies/ Lemon curd fingers(Good!)/ English fruit cake18

Strawberry shortcake(Good!)19

Peach tarte tatin/ Green tea crème brulee/ Assorted pralines/ Lamingtons20

Macarons /Chocolate yuzu tart with pecan nuts(Good!)/ Brown sugar nut tart(Good!)21

Espresso éclair(Good!)/ Lime meringue tart(Good!)/ Ginger honey pannacotta/ Tiramisu(average)22

The buffet includes 2 drinks; you can choose from a wide variety of teas, coffees or hot/iced chocolate. The iced chocolate was a disappointment; Antoinette does a much better job.24-tile


I think I had 3 plates of dessert…they are sooo good…23

I enjoyed this buffet tremendously and look forward to visiting again. Click here to view Part 1 which features the savories, salads and sandwiches

Tea Lounge
Regent Singapore
1 Cuscaden Road
Tel: 6733 8888

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