Brasserie Les Saveurs 2

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Leisurely lunch with my dear childhood friend SQ a few months back at St Regis Hotel’s Brasserie Les Saveurs. This fine dining establishment serves contemporary French cuisine; I have previous blogged about here, here, here and here. Do note that currently the restaurant no longer serves set lunches, but a buffet spread on weekdays and semi-buffet lunch on Saturdays.

The appetizers and the mains were not stellar but decently executed. Desserts certainly saved the day.

Amuse Brouche: Fried potato ball on a bed of tomato salad

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Sliced smoked duck breast, marinated beetroot, croutons and balsamic

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Sautéed snail with garlic and parsley, dried tomato and bread crouton. Escargot is an acquired taste, SQ loved it.

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Oven-baked snapper, confit of capsicum ad herbs coulis. The fish tastes too bland and subtle so it doesn’t quite get off the ground.

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Stuffed turkey breast with foie gras, lard, chestnut, sauteed Brussels sprouts and vegetables.

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Chocolate passion royal log cake with red wine pear sorbet and champagne jelly. Chocolate makes everything better! Loved the soft and tender pear too 🙂

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Caramel milk chocolate, praline sable with chocolate hazelnut ice cream. What a visual treat! Decently sweet, textured dessert was not cloying at all.

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Brasserie Les Saveurs
The St Regis Singapore
Lobby Level
29 Tangling Road
Singapore 247911
Tel: 65066860
Website

 

 

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