Brasserie Les Saveurs 3

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Brought mum and sis to try Brasserie Les Saveurs at St Regis Hotel a few months back. Back then, this posh French restaurant served value for money set lunches. Currently, a buffet spread is offered. I am doing this brief blog post today, just to share the yummilicious food pictures which I felt would be a pity to delete. For my previous detailed blog posts on Brassiere Les Saveurs here, here, here and here.

Amuse bouche was foie gras with foam

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Scallops tartare with hazelnut oil, chive, pumpkin and sour cream. Loved the thick, creamy and smooth texture.

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Pan-seared French sea-bass, green asparagus, tomato vinaigrette, mushroom and chicken jus. “Just barely cooked” tenderness inside the browned, crisp crust.

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Roasted beef tenderloin, fork-mashed ratte potato, bone marrow and truffle red wine sauce was juicy, well-seasoned and full-flavored.

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Oven baked red snapper, confit of capsicum and herbs coulis. The fish was very fresh, but tastes too bland and subtle so it doesn’t quite get off the ground.

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Caramel milk chocolate, praline sable, with chocolate hazelnut ice cream.

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The $58++ set meal included a selection of 2 sweets from the dessert trolley. I always look forward to choosing from these dainty cakes and pastries. Everyone deserves a good cake!

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The waitress was really nice and gave us a complimentary piece of cake and mint chocolate. Coffee or tea is also part of the pricier set lunch.

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Brasserie Les Saveurs
The St Regis Singapore
Lobby Level
29 Tangling Road
Singapore 247911
Tel: 65066860
Website

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