Ritz Carlton Greenhouse Christmas Buffet 2013

Note: Greenhouse has been replaced by Colony

Its less than 2 months before the arrival of the most wonderful time of the year! Have you decided on where to have your Christmas Feast?

For those interested in Ritz Calton Greenhouse buffet, this blog post may be able to help you 🙂

Check out my previous blog post on the buffet spread here (non-festive period).

For Pre-Christmas Buffet, the prices are:
Mon, Tues, Wed, Thurs and Sun: $72++ for adults and $36++ for children 6-12 years old
Fri and Sat: $88++ for adults and $44++ for childen 6-12 years old.
All credit card promotions and other priviledge cards are not applicable.

Menus are subjected to changes without prior notification.

Pre-Christmas Buffet: Monday 25th Nov, 2nd Dec, 9th Dec, 16th Dec, 23rd Dec.

Chilled Seafood
Live New Zealand Oysters Shucked to Order
Chilled Tiger Prawns, Mussels, Calm, Flower Crab on Ice
Cognac Sauce, Gribiche, Champagne, Red Wine, Vinaigrette, Thai Chili Dip with Pineapple

Japanese Table
Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri
Traditional Japanese Pickles and Korean Kimchi
Assorted Vegetable and Shrimp Tempura
Eel Chawanmushi
Miso Soup with Wagyu Beef

Salad Bar
Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce
Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry, and Asian Dressing
Rosemary Crouton, Parmesan Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke

Appetizer
Marinated Smoked Duck with Mango, Thai Sweet Chili and Coriander Leaves
Smoked Salmon with Orange, Radish and Dill
Eggplant Caponata with Sultana, Crostini and Ricotta
Crab Salad with Melon
Fig in Speck Wrap Aged Balsamic Condiments, Shaved Macadamia Nuts, Parmesan Cheese
Thai Beef Salad
Salad of Haricot Vert, Tomato Tartare and Red Wine Vinegar Cream

Bakery
Selections of Freshly Baked Bread Rolls, French Baguette, Rye, Whole Meal Loaves

Cheese Table
French and New World Farm House Cheese
Crackers, Home Made Lavosh, Fruit Paste, Fig Cake, Dried Fruits and Nuts

Soup
Cream of Jerusalem Artichoke
Shredded Sea Cucumber, Black Fungus, Crab Meat Soup

Festive Season Table
Roasted Whole Turkey, Cranberry Sauce and Giblet Gravy
Celery and Chestnut Bread Stuffing
Cloves studded Bone-in Gammon with Red Current Glaze
Pepper Crusted New York Strip with Red Wine Sauce
Italian Pork Sausage Wrapped in Bacon
Red Wine braised Purple Cabbage
Cauliflower ‘Mornay’
Buttered Brussels Sprout
Vichy Carrot
Baked Salmon with Saffron Cream
Roasted Chicken and Mushroom Fricassee
Braised Beef Cheek with Red Wine
Baked Pumpkin with Nutmeg
Sautéed Baby Lunor Potato with Onion Confit

Table from Asia
Deep Fried Snapper Fish Slices with Yellow Salted Bean Paste
Braised E-Fu Noodles with Straw Mushroom and Chive
Braised Lemongrass Duck
Fried Rice with Crab Meat
Asia Green Vegetable of the Day
Chilli Crab with Mantou

Singapore Fried Hokkien Mee Station
Yellow Noodles and Rice Vermicelli, Braised with Superior Seafood Stock, Squid and Prawn

South East Asian Curry Table
Selection of Curry from South East Asia
Chutney, Raita, Papadums, Freshly Baked Naan Bread, Rice and Condiments

Fruits Table
Assorted Sliced and Whole Fruits
Water Melon, Honey Dew, Cantaloupe, Dragon Fruit, Grapes, Papaya, Water Apple

Ice Cream Station
Selections of Ice Cream and Sherbet with Assorted Toppings
***
Warm Chocolate Cake

Desserts
Warm Steamed Christmas Plum Pudding with Vanilla Bean Crème Anglaise
Chocolate and Hazelnut Creamy Tart
Chocolate Cherry Tart
Ivoire Mousse with Raspberry Lychee
3 Types Assorted Logs Cake
Panettone
Stollen
Christmas Fruit Cake
Assorted Christmas Cookies
Nougat Cheese Cake
Poached Red Wine Pear
Candied Chestnut
Tiramisu
Crème Bruleé
Chocolate Fudge Cake
Selections of Miniatures
Assorted Nonya Kueh
Chocolate Praline
Plum Crumble

Pre-Christmas Buffet: Tues 26th Nov, 3rd Dec, 10th Dec, 17th Dec.

Chilled Seafood
Live New Zealand Oysters Shucked to Order
Chilled Tiger Prawns, Mussels, Calm, Flower Crab on Ice
Cognac Sauce, Gribiche, Champagne, Red Wine, Vinaigrette, Thai Chili Dip with Pineapple

Japanese Table
Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri
Traditional Japanese Pickles and Korean Kimchi
Assorted Vegetable and Shrimp Tempura
Chawanmushi with Gingko Nut
Miso Soup
Chilled Soba with Condiments

Salad Bar
Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce
Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry, and Asian Dressing
Rosemary Crouton, Parmesan Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke

Appetizer
Marinated Smoked Duck with Mango, Thai Sweet Chili and Coriander Leaves
Smoked Salmon with Orange, Radish and Dill
Eggplant Caponata with Sultana, Crostini and Ricotta
Quinoa, Pulled Turkey Cucumber, Tomato Confit, Mustard Dressing
Potato salad with Olive and Parsley
Fig in Speck Wrap Aged Balsamic Condiments, Shaved Macadamia Nuts, Parmesan Cheese
Thai Beef Salad
Crab Salad with Melon

Bakery
Selections of Freshly Baked Bread Rolls, French Baguette, Rye, Whole Meal Loaves

Cheese Table
French and New World Farm House Cheese
Crackers, Home Made Lavosh, Fruit Paste, Fig Cake, Dried Fruits and Nuts

Soup
Boston Clam Chowder
Pickled Mustard and Duck Soup

Festive Season Table
Roasted Whole Turkey, Cranberry Sauce and Giblet Gravy
Celery and Chestnut Bread Stuffing
Cloves studded Bone-in Gammon with Red Current Glaze
Roasted Duck Breast with Red Miso, Cardamom, Coffee, Port Wine Sauce
Pepper Crusted New York Strip with Red Wine Sauce
Italian Pork Sausage Wrapped in Bacon
Red wine Braised Purple Cabbage
Gratinated Potato with Thyme and Rosemary
Baked Pumpkin with Nutmeg
Buttered Brussels Sprout
Vichy Carrot
Chicken in ‘Zurich Style’
Braised Beef in Beer

Table from Asia
Steamed King Snapper with Supreme Soya Sauce
Wok Fried Seafood Yellow Noodles with Egg White Broth
Pork Rib ‘Capital Style’
Black Pepper Crab
Fried Rice with XO Sauce
Asia Green Vegetable of the Day

Singapore Fried Hokkien Mee Station
Yellow Noodles and Rice Vermicelli, Braised with Superior Seafood Stock, Squid and Prawn

South East Asian Curry Table
Selection of Curry from South East Asia
Chutney, Raita, Papadums, Freshly Baked Naan Bread, Rice and Condiments

Fruits Table
Assorted Sliced and Whole Fruits
Water Melon, Honey Dew, Cantaloupe, Dragon Fruit, Grapes, Papaya, Water Apple

Ice Cream and Live Pastry Station
Selections of Ice Cream and Sherbet with Assorted Toppings
***
Warm Chocolate Cake

Desserts
Warm Steamed Christmas Plum Pudding with Vanilla Bean Crème Anglaise
Chocolate and Hazelnut Creamy Tart
Chocolate Cherry Tart
Ivoire Mousse with Raspberry Lychee
3 Types Assorted Logs Cake
Panettone
Stollen
Christmas Fruit Cake
Assorted Christmas Cookies
Nougat Cheese Cake
Poached Red Wine Pear
Candied Chestnut
Tiramisu
Crème Bruleé
Chocolate Fudge Cake
Selections of Miniatures
Assorted Nonya Kueh
Chocolate Praline
Plum Crumble

Pre-Christmas Buffet: Wed 27th Nov, 4th Dec, 11th Dec, 18th Dec.

Chilled Seafood
Live New Zealand Oysters Shucked to Order
Chilled Tiger Prawns, Mussels, Calm, Flower Crab on Ice
Cognac Sauce, Gribiche, Champagne, Red Wine, Vinaigrette, Thai Chili Dip with Pineapple

Japanese Table
Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri
Traditional Japanese Pickles and Korean Kimchi
Assorted Vegetable and Shrimp Tempura
Eel Chawanmushi
Miso Soup with Wagyu Beef

Salad Bar
Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce
Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry, and Asian Dressing
Rosemary Crouton, Parmesan Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke

Appetizer
Greenhouse Chopped Salad
Marinated Smoked Duck with Mango, Thai Chili and Coriander
Seared Scallop on Green Peas Mash Carrot and Orange Coulis
Caponata with Crostini and Ricotta
Quinoa, Pulled Turkey Cucumber, Tomato Confit, Mustard Dressing
Potato Salad with Olive and Parsley
Smoked Salmon with Radish and Dill
Thai Beef Salad

Bakery
Selections of Freshly Baked Bread Rolls, French Baguette, Rye, Whole Meal Loaves

Cheese Table
French and New World Farm House Cheese
Crackers, Home Made Lavosh, Fruit Paste, Fig Cake, Dried Fruits and Nuts

Soup
Truffle Flavored Turkey Velouté
Lotus Root and Red Dates Soup

Festive Season Table
Roasted Whole Turkey, Cranberry Sauce and Giblet Gravy
Celery and Chestnut Bread Stuffing
Cloves studded Bone-in Gammon with Red Current Glaze
Roasted Duck Breast with Miso, Cardamom and Coffee, Port wine Sauce
Rib Eye with Peppercorn Reduction
Italian Pork Sausage Wrapped in Bacon
Red Wine Braised Purple Cabbage
Gratin Potato
Roasted Pumpkin with Honey and Cinnamon
Brussels Sprout in Beurre Blanc
Ratatouille
Baby Carrot with Orange Glaze
Baked Snapper with Fennel Orange and Olives Oil
Chicken Piccata with Pepper Stew
Lamb Stew with Spring Vegetables
Truffle Risotto

Table from Asia
Steamed King Snapper in Home Made Spicy Brown Garlic Sauce
Fried Rice (Nasi Gorang)
Creamy Curry Crab with Mantou
Braised Pork Trotter with Herbs
Asia Green Vegetable of the Day
Braised E-Fu Noodles with Mushroom and Chive

‘Kway Teow Phed’ Thai Style Duck Noodles Soup
Braised Duck in Soya Sauce, Flat Rice Noodles and Condiments

South East Asian Curry Table
Selection of Curry from South East Asia
Chutney, Raita, Papadums, Freshly Baked Naan Bread, Rice and Condiments

Fruits Table
Assorted Sliced and Whole Fruits
Water Melon, Honey Dew, Cantaloupe, Dragon Fruit, Grapes, Papaya, Water Apple

Ice Cream and Live Pastry Station
Selections of Ice Cream and Sherbet with Assorted Toppings
***
Warm Chocolate Cake

Desserts
Warm Steamed Christmas Plum Pudding with Vanilla Bean Crème Anglaise
Chocolate and Hazelnut Creamy Tart
Chocolate Cherry Tart
Ivoire Mousse with Raspberry Lychee
3 Types Assorted Logs Cake
Panettone
Stollen
Christmas Fruit Cake
Assorted Christmas Cookies
Nougat Cheese Cake
Poached Red Wine Pear
Candied Chestnut
Tiramisu
Crème Bruleé
Chocolate Fudge Cake
Selections of Miniatures
Assorted Nonya Kueh
Chocolate Praline
Plum Crumble

Pre-Christmas Buffet: Thurs 28th Nov, 5th Dec, 12th Dec, 19th Dec.

Chilled Seafood
Live New Zealand Oysters Shucked to Order
Chilled Tiger Prawns, Mussels, Calm, Flower Crab on Ice
Cognac Sauce, Gribiche, Champagne, Red Wine, Vinaigrette, Thai Chili Dip with Pineapple

Japanese Table
Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri
Traditional Japanese Pickles and Korean Kimchi
Assorted Vegetable and Shrimp Tempura
Eel Chawanmushi
Miso Soup with Wagyu Beef
Chilled Soba Noodle

Salad Bar
Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce
Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry, and Asian Dressing
Rosemary Crouton, Parmesan Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke

Appetizer
Greenhouse Chopped Salad
Seared Scallop on Green Peas Mash, Carrot and Orange Coulis, Parmesan Cracker
Quinoa, Pulled Turkey Cucumber, Tomato Confit, Mustard Dressing
Potato Salad with Olive and Parsley
Caponata with Crostinni and Ricotta
Thai Beef Salad
Smoked Duck with Lychee and Lime
Grilled Calamari, Salsa Verdi, Black Dressing, Heart of Palm

Bakery
Selections of Freshly Baked Bread Rolls, French Baguette, Rye, Whole Meal Loaves

Cheese Table
French and New World Farm House Cheese
Crackers, Home Made Lavosh, Fruit Paste, Fig Cake, Dried Fruits and Nuts

Soup
Cream of Cauliflower with Truffle Oil
Oriental Black Chicken Herbal Soup

Festive Season Table
Roasted Whole Turkey, Cranberry Sauce and Giblet Gravy
Celery and Chestnut Bread Stuffing
Cloves studded Bone-in Gammon with Red Current Glaze
Five Spiced Pigeon, Roasted Fig
Rib Eye with Peppercorn Reduction
Cumberland Pork Sausage wrapped in Bacon
Crushed Potato with Garlic and Fine Chives
Honey Glazed Carrot
Brussels Sprout with Bacon
Eggplant Parmesan
Broccoli in Almond Butter
Chicken Piccata with Pepper Coulis
Poached Snapper in Tomato Broth
Lamb Stew with Spring Vegetables
Asparagus Risotto

Table from Asia
Thai Style Deep Fried King Snapper in Lime Sauce
Spicy Seafood Yellow Noodles (Mee Goreng)
Stir Fried Chicken with Black Bean Sauce
Fried Rice with Crab Meat
Asia Green Vegetable of the Day
Chili Crab with Mantou

South East Asian Curry Table
Selection of Curry from South East Asia
Chutney, Raita, Papadums, Freshly Baked Naan Bread, Rice and Condiments

Wanton Noodles Station
Wanton Noodles Soup with Traditional Condiments and Lobster Dumpling

Fruits Table
Assorted Sliced and Whole Fruits
Water Melon, Honey Dew, Cantaloupe, Dragon Fruit, Grapes, Papaya, Water Apple

Ice Cream and Live Pastry Station
Selections of Ice Cream and Sherbet with Assorted Toppings
***
Warm Chocolate Cake

Desserts
Warm Steamed Christmas Plum Pudding with Vanilla Bean Crème Anglaise
Chocolate and Hazelnut Creamy Tart
Chocolate Cherry Tart
Ivoire Mousse with Raspberry Lychee
3 Types Assorted Logs Cake
Panettone
Stollen
Christmas Fruit Cake
Assorted Christmas Cookies
Nougat Cheese Cake
Poached Red Wine Pear
Candied Chestnut
Tiramisu
Crème Bruleé
Chocolate Fudge Cake
Selections of Miniatures
Assorted Nonya Kueh
Chocolate Praline
Plum Crumble

Pre-Christmas Buffet: Fri 29th Nov, 6th Dec, 13th Dec, 20th Dec

Oyster Basket
5 Types of French Oysters and New Zealand Oysters Shucked to Order
Red Wine Vinaigrette

Chilled Seafood
Chilled Tiger Prawns, Clam, Black and Green Mussels, Crayfish, Half Shell Scallop
Cognac Sauce, Gribiche, Champagne Vinaigrette, Aioli, Thai Chili Dip with Pineapple

Japanese Table
Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri
Traditional Japanese Pickles and Korean Kimchi
Assorted Vegetable and Shrimp Tempura
Shimeji Mushroom Chawanmushi
Miso Soup

Salad Bar
Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce
Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry and Asian Dressing
Rosemary Crouton, Parmesan Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke

Appetizer
Grilled Calamari Salad, Salsa Verdi, Black Dressing, Heart of Palm
Quinoa, Pulled Turkey, Cucumber, Tomato Confit, Mustard Dressing
Potato salad with Olive and Parsley
Smoked Duck with Lychee and Lime
Thai Beef Salad
Smoked Salmon with Radish and Dill
Seared Scallop on Peas Mash, Carrot Orange Coulis, Parmesan Cracker
Caponata with Sultana, Crostini and Ricotta

Bakery
Selections of Freshly Baked Bread Rolls, French Baguette, Rye, Whole Meal Loaves

Cheese Table
French and New World Farm House Cheese
Crackers, Home Made Lavosh, Fruit Paste, Fig Cake, Dried Fruits and Nuts

Soup
Truffle Flavored Turkey Velouté
Shredded Sea Cucumber and Mushroom Soup

Festive Season Table
Roasted Whole Turkey, Cranberry Sauce and Giblet Gravy
Celery and Chestnut Bread Stuffing
Cloves Studded Bone-in Gammon with Red Current Glaze
Coq au Vin with Bacon Lardon
Prime Rib with Red Wine Sauce
Italian Pork Sausage Wrapped in Bacon
Roasted Potato with Garlic and Fine Chives
Roasted Parsnip
Brussels Sprout in Beurre Blanc
Eggplant and Cheese
Baby Carrot with Orange Glaze
Poached Snapper with Tomato Broth
Classic Irish Lamb Stew
Seafood Ragout in Saffron Cream and Pernod
Risotto with Cèpe and Goose Liver

Table from Asia
Deep Fried King Snapper with Thai Mango Chili Sauce
Wok Fried Prawn with Sesame and Ginger Sauce
Braised Pork Shoulder in Oriental Spices
Stir Fried Egg Noodles with Char Siew and Vegetable
Asia Green Vegetable of the Day
Black Pepper Crab

Big Pot Poached Boston Lobster
Poached Lobster, Salsa Verdi, Chorizo flavored Potato Cream Sauce

South East Asian Curry Table
Selection of Curry from South East Asia
Chutney, Raita, Papadums, Freshly Baked Naan Bread, Rice and Condiment

Fruits Table
Assorted Sliced and Whole Fruits
Water Melon, Honey Dew, Cantaloupe, Dragon Fruit, Grapes, Papaya, Water Apple

Ice Cream and Live Pastry Station
Selections of Ice Cream and Sherbet with Assorted Toppings
***
Warm Chocolate Cake

Desserts
Warm Steamed Christmas Plum Pudding with Vanilla Bean Crème Anglaise
Chocolate and Hazelnut Creamy Tart
Chocolate Cherry Tart
Ivoire Mousse with Raspberry Lychee
3 Types Assorted Logs Cake
Panettone
Stollen
Christmas Fruit Cake
Assorted Christmas Cookies
Nougat Cheese Cake
Poached Red Wine Pear
Candied Chestnut
Tiramisu
Crème Bruleé
Chocolate Fudge Cake
Selections of Miniatures
Assorted Nonya Kueh
Chocolate Praline
Plum Crumble

Pre-Christmas Buffet: Sat 23rd Nov, 30 Nov, 7th Dec, 14th Dec, 21th Dec.

Oyster Basket
5 Types of French Oysters and New Zealand Oysters Shucked to Order
Red Wine Vinaigrette

Chilled Seafood
Chilled Tiger Prawns, Clam, Black and Green Mussels, Crayfish, Half Shell Scallop
Cognac Sauce, Gribiche, Champagne Vinaigrette, Aioli, Thai Chili Dip with Pineapple

Japanese Table
Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri
Traditional Japanese Pickles and Korean Kimchi
Assorted Vegetable and Shrimp Tempura
Lobster Chawanmushi
Miso Soup

Salad Bar
Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce
Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry, and Asian Dressing
Rosemary Crouton, Parmesan Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke

Appetizer
Smoked Duck with Lychee and Lime
Sautéed Mushroom Salad
Potato Salad with Turkey Breast and Pancetta
Smoked Salmon with Radish and Dill
Seared Scallop on Pea Mash, Carrot, Orange Coulis and Parmesan Cracker
Caponata with sultana with Crostini and Ricotta
Grilled Calamari salad, Salsa Verdi, Black Dressing, Heart of Palm
Thai Beef Salad

Bakery
Selections of Freshly Baked Bread Rolls, French Baguette, Rye, Whole Meal Loaves

Cheese Table
French and New World Farm House Cheese with
Crackers, Home Made Lavosh, Fruit Paste, Fig Cake, Dried Fruits and Nuts

Soup
Lobster Bisque
Korean Ginseng Pork Rib Soup with Wolfberries

Festive Season Table
Roasted Whole Turkey, Cranberry Sauce and Giblet Gravy
Celery and Chestnut Bread Stuffing
Cloves Studded Bone-in Gammon with Red Current Glaze
Caramelized Pork Belly with White Bean Ragout
Prime Rib with Red Wine Sauce
Italian Pork Sausage Wrapped in Bacon
Classic Irish Lamb Stew
Confit of Potato
Roasted Pumpkin with Honey and Cinnamon
Brussels Sprout in Beurre Blanc
Eggplant with Cheese
Vichy Carrot with Coriander
Poached Snapper with Tomato Broth
Cauliflower ‘Mornay’
Risotto with Cèpe Mushroom and Goose Liver

Table from Asia
Steamed King Snapper with Preserved Brown Bean and Sour Plum Sauce
Fried Prawn with Marmite Sauce
Supreme Seafood Fried Rice with XO Sauce
Fried Rice Vermicelli with Soya Pork Stew and Preserved Mustard Green
Chili Crab with Mantou
Asia Green Vegetable of the Day

Big Pot Poached Boston Lobster
Poached Boston Lobster, Salsa Verde, Chorizo Flavored Potato Cream Sauce

South East Asian Curry Table
Selection of Curry from South East Asia
Chutney, Raita, Papadums, Freshly Baked Naan Bread, Rice and Condiments

Fruits Table
Assorted Sliced and Whole Fruits
Water Melon, Honey Dew, Cantaloupe, Dragon Fruit, Grapes, Papaya, Water Apple

Ice Cream and Live Pastry Station
Selections of Ice Cream and Sherbet with Assorted Toppings
***
Warm Chocolate Cake

Desserts
Warm Steamed Christmas Plum Pudding with Vanilla Bean Crème Anglaise
Chocolate and Hazelnut Creamy Tart
Chocolate Cherry Tart
Ivoire Mousse with Raspberry Lychee
3 Types Assorted Logs Cake
Panettone
Stollen
Christmas Fruit Cake
Assorted Christmas Cookies
Nougat Cheese Cake
Poached Red Wine Pear
Candied Chestnut
Tiramisu
Crème Bruleé
Chocolate Fudge Cake
Selections of Miniatures
Assorted Nonya Kueh
Chocolate Praline
Plum Crumble

Pre-Christmas Buffet: Sun 24th Nov, 1st Dec, 8th Dec, 15th Dec, 22th Dec.

Chilled Seafood
Live New Zealand Oysters Shucked to Order
Chilled Tiger Prawns, Mussels, Calm, Flower Crab on Ice
Cognac Sauce, Gribiche, Champagne, Red Wine, Vinaigrette, Thai Chili Dip with Pineapple

Japanese Table
Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri
Traditional Japanese Pickles and Korean Kimchi
Assorted Vegetable and Shrimp Tempura
Eel Chawanmushi
Miso Soup with Wagyu Beef
Chilled Soba Noodle

Salad Bar
Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce
Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry, and Asian Dressing
Rosemary Crouton, Parmesan Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke

Appetizer
Smoked Duck with Lychee and Lime
Greenhouse Chopped Salad
Quinoa, Pulled Turkey Cucumber, Tomato Confit, Mustard Dressing
Potato salad with Olive and Parsley
Caponata with Crostinni and Ricotta
Confit of Salmon with Coriander, Citrus Yoghurt Dressing
Thai Beef Salad
Tuna Nicoise, White Balsamic Dressing

Bakery
Selections of Freshly Baked Bread Rolls, French Baguette, Rye,

Cheese Table
French and New World Farm House Cheese
Crackers, Home Made Lavosh, Fruit Paste, Fig Cake, Dried Fruits and Nuts

Soup
Lobster Bisque
Korean Ginger Pork Rib Soup

Festive Season Table
Roasted Whole Turkey, Cranberry Sauce and Giblet Gravy
Celery and Chestnut Bread Stuffing
Cloves Studded Bone-in Gammon with Red Current Glaze
Roasted Guinea Brandied Raisin Sauce
Rib Eye with Peppercorn Reduction
Cumberland Pork Sausage wrapped in Bacon
Crushed Potato with Garlic and Thyme Leaves
Honey Glazed Carrot
Brussels Sprout in Beurre Blanc
Gratinated Cauliflower ‘Mornay’
Pepperonatta
Classic Irish Lamb Stew
Snapper, Chorizo in Tomato Fondue

Table from Asia
Fried Prawn with Butter Sauce
Braised Pork Shoulder in Oriental Spices
Seafood Kimchi Fried Rice
Braised E-Fu Noodles with Seafood
Asia Green Vegetable on the Day
Black Pepper Crab

South East Asian Curry Table
Selection of Curry from South East Asia
Chutney, Raita, Papadums, Freshly Baked Naan Bread, Rice and Condiments

Minute Fried Seafood Station
Seafood Ragout Fillet in Vol Au Vent

Fruits Table
Assorted Sliced and Whole Fruits
Water Melon, Honey Dew, Cantaloupe, Dragon Fruit, Grapes, Papaya, Water Apple

Ice Cream and Live Pastry Station
Selections of Ice Cream and Sherbet with Assorted Toppings
***
Warm Chocolate Cake

Desserts
Warm Steamed Christmas Plum Pudding with Vanilla Bean Crème Anglaise
Chocolate and Hazelnut Creamy Tart
Chocolate Cherry Tart
Ivoire Mousse with Raspberry Lychee
3 Types Assorted Logs Cake
Panettone
Stollen
Christmas Fruit Cake
Assorted Christmas Cookies
Nougat Cheese Cake
Poached Red Wine Pear
Candied Chestnut
Tiramisu
Crème Bruleé
Chocolate Fudge Cake
Selections of Miniatures
Assorted Nonya Kueh
Chocolate Praline
Plum Crumble

Christmas Eve Seafood Dinner Buffet 24th Dec. (7.30-10.30pm)
$226.00++ per adult(Unlimited Flow of Vintage Sparkling Wine, Selected Housepour Red/White Wines, Selected Beers, Chilled Fuit Juices and Soft Drinks)
$188.00++ for adult (Includes A Glass of Festive Mocktail)
$94.00++ per child (12 years and below of age) (Includes A Glass of Festive Mocktail)

Live Entertainment
3 pieces band
7.00 p.m. to 7..45 p.m.
8.00 p.m. to 8..45 p.m.
9.00 p.m. to 9..45 p.m.

Carolers
7.45 p.m to 8.00 p.m.

Santa Claus and Santa Rina Appearance
8.00 p.m. to 8 .30 p.m.

Japanese Table
Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri
Traditional Japanese Pickles and Korean Kimchi
Cold Soba Noodle
Braised Beef in Bamboo Basket
Miso Soup with Seaweed

Chilled Seafood
Chilled Tiger Prawns, Clam, Black and Green Mussels, Alaska King Crab
Cognac Sauce, Gribiche, Champagne Vinaigrette, Aioli, Thai Chili Dip with Pineapple, Tabasco
Sauce

Oyster Basket
8 Types of French Oysters and New Zealand Oysters Shucked to Order
With Red Wine Vinaigrette, Lemon, Mignonette Sauce

Salad Bar
Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce
Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry, and Asian Dressing
Rosemary Crouton, Parmesan Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke

Appetizer
Greenhouse Papaya Salad
Sautéed Wild Mushroom Salad
Beef Carpaccio, Parmesan Cheese, Arugula
Smoked Duck with Lentil
Smoked Trout, Crispy Shallot, Mustard dressing, Marinated Cucumber
Mixed Seafood Salad with Citrus Dressing
Blini with Roasted Sweet Peppers and Eggplant Caviar
Chicken Galantine with Ginseng and Wine Broth
Homemade Salmon Gavlax

Cheese Station
Selection of 50 Types of French and New World Farm House Cheese
Served with Crackers, Home Made Lavosh, Fruit Paste and Dried Fruits and Nuts

Soup
Sze Chuan Style Hot and Sour Soup
Cream Mussel Performed with Pernod

Bread Roll and Crackers
Selections of Home Made Breads and Rolls
Prawns Crackers
Indonesia Fish Crackers

Live Station
Foie Gras, Peppercorn Verjus Emersion, Fruit Tart
***
Big Pot Poached Boston Lobster, Creamy Lobster and Tomato Broth
***
Seared Scallop with Caviar Sauce
***
Spaghetti, Penne, Linguine with Selections of Sauces and Garnishes
Wild Mushroom, Prawns, Smoked Salmon, Freshly Shaved Parmesan
Premium Italian Extra Virgin Olive Oil and Pesto

Festive Carving and Hot Selection
Slow Roasted Whole Wagyu Beef Leg, Red Wine Jus, Béarnaise
Yorkshire Pudding, Potato Mousseline, Glazed Shallot
Selections of Mustards and Béarnaise Sauce
***
Roasted Whole Turkey with Herb, Cranberry and Turkey Giblet Sauce
Chestnut and Celery Bread Stuffing
***
Baked Gammon Ham with Pineapple Glazed
***
Roasted Rack of Lamb with Provencale Herb Crust
***
Red Wine Marinated Back Trench of Venison, Celeriac Puree, Port Wine Sauce
***
Oven Baked Red Snapper, Saffron Cream
***
Roasted Pumpkin with Nutmeg
Baby Carrot with Coriander
Brussels Sprout with Brown Butter and Almond
Confit Potato
Braised Cabbage with Bacon
Bean Ragout

Asian Table
Poached Snapper Fillet with Preserved Bean Sauce and Sour Plum
Wok Fried Prawns with Crispy Garlic and Curry Leaves
Braised E-Fu Noodle with Straw Mushroom and Chinese Chive
Fried Rice with Egg White and Asparagus
Asia Green Vegetable of the Day
Chili Crab with Mantou

Fruit Table
Assorted Sliced and Whole Fruits
Water Melon, Honey Dew, Cantaloupe, Dragon Fruit, Grapes, Papaya, Water Apple

Dessert Table
Warm Steamed Christmas Plum Pudding with Vanilla Bean Crème Anglaise
Chocolate and Hazelnut Creamy Tart
Chocolate Cherry Tart
Ivoire Mousse with Raspberry Lychee
3 Types Assorted Logs Cake
Panettone
Stollen
Christmas Fruit Cake
Assorted Christmas Cookies
Nougat Cheese Cake
Poached Red Wine Pear
Candied Chestnut
Tiramisu
Crème Bruleé
Chocolate Fudge Cake
Selections of Miniatures
Assorted Nonya Kueh
Chocolate Praline
Plum Crumble

Ice Cream Station
Selections of Ice Cream and Sherbet with Assorted Toppings
***
Crepe Suzettes

Christmas Day Champagne Brunch Menu 25th Dec
1st Seating: 11am-1pm
2nd Seating: 1.30pm-3.30pm

$198++ for adult (Unlimited Flow of Möet & Chandon Grand Vintage Blanc 2004 and Moët & Chandon NV Rosé, Selected Cocktails/Mocktails, Selected House Red/White Wines,
Soft Drinks and Fruit Flavored Sparkling Water)

$99++ for child (6 to 12 years of age)
$49.50++ for child (3 to 5 years of age)
(Unlimited Flow of Soft Drinks and Fruit Flavored Sparkling Water)

Live Entertainment 1st Seating
3 pieces band
11.00 a.m to 11.45 a.m.
12 noon to 12.45 p.m

Carolers
11.45 a.m to 12 noon

Santa Claus and Santa Rina Apperance
12 noon to 12 .30 p.m.

Live Entertainment 2nd Seating
3 pieces band
1.30 p.m to 2.15 p.m.
2.30 p.m. to 3.15 p.m

Carolers
2.15 p.m to 2.30 p.m.

Santa Claus and Santa Rina Appearance
2.30 p.m. to 3.00 p.m.

Breakfast Table
Selection of Freshly Baked Croissant, Danish, French Yoghurts

Japanese Table
Tuna, Salmon, Snapper Sashimi, Various Traditional and Innovative Rolls, Nigiri
Traditional Japanese Pickles and Korean Kimchi
Cold Soba Noodle
Japanese Braised Beef
Eel Chawanmushi in Bamboo Basket
Miso Soup with Seaweed

Chilled Seafood
Chilled Tiger Prawns, Clam, Black and Green Mussels, Yabbi, Half Shell Scallop
Cognac Sauce, Gribiche, Champagne Vinaigrette, Aioli, Thai Chili Dip with Pineapple

Oyster Basket
8 Types of French Oysters and New Zealand Oysters Shucked to Order
With Red Wine Vinaigrette, Lemon, Mignonette Sauce, Tabasco Sauce

Salad Bar
Mixed Garden Greens, Treviso, Spinach, Coral Green, Romaine Lettuce
Balsamic Dressing, Shallot, Thousand Island, Caesar, Sherry, and Asian Dressing
Rosemary Crouton, Parmesan, Feta and Ricotta Cheese, Roasted Pepper, Marinated Artichoke

Appetizer
Greenhouse Papaya Salad
Sautéed Wild Mushroom Salad
Marinated Smoked Duck with Mango, Thai Sweet Chili and Coriander Leaves
Caponata with Sultana with Crostini and Ricotta
Smoked Trout, Crispy Shallot, Mustard Dressing, Marinated Cucumber
Mixed Seafood Salad with Citrus Dressing
Blini with Roasted Sweet Peppers and Eggplant Caviar
Chicken Galantine with Ginseng and Wine Broth
Homemade Salmon Gavlax

Tapas Table
Baby Capsicum stuffed with Confit Tuna, Arugula
Asparagus, Truffle Mayonnaise
Grilled Octopus Tentacles, Chorizo, Ratte Potatoes, Almonds and Salsa Verde
Marinated Cherry Tomato with Tapenade and Basic Vinaigrette
Crayfish and Vegetables Staws
Roasted Portobello Mushroom, Manchego, Piquillos Pepper
Turkey and Avocado Profiterio
Beef Carpaccio, Arugula, Parmesan,
Sautéed Escabache

Cheese Station
Selection of 50 Types of French and New World Farm House Cheese
Served with Crackers, Home Made Lavosh, Fruit Paste and Dried Fruits and Nuts

Soup
Fish Maw with Cabbage and Meat Ball Soup (Asia Flavour)
Pumpkin and Apple Soup

Bread Roll and Crackers
Selections of Home Made Breads and Rolls
Prawns Crackers
Indonesia Fish Crackers

Selections of Charcuterie
Iberico Ham, Serrano, Home made Smoke Salmon, Rosette Mortadella, Coppa Ham,
Air Dried Beef Smoked Ham,
Foie Gras Parfait with Port Glaze, Peppered Foie Gras Parfait, Duck Rillette

Live Station
Foie Gras, Verjus Emersion, Berry Tartlet
Big Pot Poached Boston Lobster, Porcini Tarragon Cream, Hazelnut Butter
Seared Scallop with Cauliflower Puree
Pan Roasted Asparagus, Lardo
Egg Benedict with Smoked Salmon and Condiments
Eggs any style Served with Choice of Accompaniments
Ham, Bacon, Mushroom
Spaghetti, Penne, Linguine with Selections of Sauces and Garnishes
Wild Mushroom, Prawns, Smoked Salmon, Freshly Shaved Parmesan
Premium Italian Extra Virgin Olive Oil and Pesto

Festive Carving and Hot Selection
Slow Roasted Whole Wagyu Beef Leg, Red Wine Jus, Béarnaise
Yorkshire Pudding, Potato Mousseline, Glazed Shallot,
Selections of Mustards and Béarnaise Sauce
Roasted Guinea Fowl, Brandied Raisin Sauce
Roasted Whole Turkey with Herb, Cranberry and Turkey Giblet Sauce
Chestnut and Celery Bread Stuffing
Herb Crusted Rack of Lamb with Madeira Sauce and Ratatouille
Red wine Marinated Venison, Celeriac, Green Pepper Sauce
Roasted Whole Snapper with Fennel, Orange and Olives Oil
Escargot and Mushroom Ragout Tart
Potato Au Gratin
Baby Carrot with Coriander
Ricotta Ravioli in Sage butter
Brussels Sprout with Bacon and Butter
White Bean Ragout
Red Wine Braised Cabbage with Raisin
Roasted Sweet Potato with Honey and Spices
Sautéed Zucchini with Butter and Herbs

Asian Table
Stir Fry Frog Leg with Ginger and Spring Onion
Stir Fry King Prawn with Crispy Garlic and Curry Leaves
Stir Fry ‘Mee Tai Mak’ with Seafood
Wok Fried Coffee Pork Ribs
Yang Chow Fried Rice
Asia Green Vegetable on the Day

Fruit Table
Assorted Sliced and Whole Fruits
Water Melon, Honey Dew, Cantaloupe, Dragon Fruit, Grapes, Papaya, Water Apple

Ice Cream Station
Selections of Ice Cream and Sherbet with Assorted Toppings

Dessert Table
Warm Steamed Christmas Plum Pudding with Vanilla Bean Crème Anglaise
Chocolate and Hazelnut Creamy Tart
Chocolate Cherry Tart
Ivoire Mousse with Raspberry Lychee
3 Types Assorted Logs Cake
Panettone
Stollen
Christmas Fruit Cake
Assorted Christmas Cookies
Nougat Cheese Cake
Poached Red Wine Pear
Candied Chestnut
Tiramisu
Crème Bruleé
Chocolate Fudge Cake
Selections of Miniatures
Assorted Nonya Kueh
Chocolate Praline
Plum Crumble

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