The St Regis Champagne Brunch at Brasserie Les Saveurs is undoubtedly, a decadent affair. Free- flow bubbles, Alaskan crabs, lobster, oysters from France, foie gras and caviar. You name it, they have it!
Feast in the luxurious interiors of the opulent St Regis Hotel, while the live jazz band sets the mood. Staff meander around with trays of unique appetizers. Service is butler-like, enthusiastic rather than smothering. This is the place to splash out on!
This post is picture-heavy, and I’m sure you will be drooling before reaching the halfway mark. I’ll start with the passed around appetizers, main course the dessert , before moving to the extensive buffet section.
Tangy Tomato Gazpacho
Laksa Flan with Prawn skewer. Positively juicy!
Lobster Bisque came piping hot, bursting with flavours of the crustacean
Braised Wild Boar with Potato Mash. Gamy-tasting meat which I wasn’t too fond off.
Hubby’s mains, Slow-cooked Pork Belly with Pumpkin puree, was ok, not as melt-in-the-mouth as I’d prefer it to be.
My plump Pan-fried Scallops fared better. Lightly seasoned, letting the freshness shine through.
Warm Pear Crumble with (melted, oh well) Vanilla Ice Cream.
The buffet section boasts an extensive selection of breads, which I hoped could be smaller in size, so that we could try more varieties.
Ciabatta/ Bacon Epi/ Tri Herbs Foccacia/ Coffee Rolls
Purple Berry Bread
Brioche/ Olive, sundried tomato, onion Foccacia/ Ham Foccacia/ Pork and Ham cheese Croissant
Smoked Salmon Danish
Salads and Appetizers Section. Some items had no labels (tsk,tsk), so I’m not sure what exactly they were.
Mozzarella cheese with tomatoes
Smoked duck salad
Salmon Sashimi, Tuna Sashimi and assorted sushi
Fresh Seafood section comprises of, Alaskan Crabs, Sri Lanka Crabs, prawns, mussels, freshly shucked French Oysters, clams (a lot of the flesh were missing though).
Assorted Dim Sum
Live station with…
Caviar with warm blinis
Pan fried Foie Gras on Broiche with Fig Chutney
Live Carving- Roasted US Prime Beef
Pasta station-Prawn Linguine
Save your tummy for dessert! Be amazed by the riotous collection of delicate sponges, creamy cheesecakes and divine chocolate pastries.
Cappuccino cream with Chantilly
Pistachio cherry pyramid
Blueberry Lemon. Beautiful presentation!
Blackberry cheesecake .
Lemon Meringue. Cute, but not cute enough to spare!
Passion Cream and coconut mousse
Cherry Pistachio Mousse
Chocolate fondue with sticks of mini madelines and strawberries
Blood Orange agar agar with mint chantilly
Mango Lime Tart
Wine and Fruits Jelly
I missed out one of the desserts, which is in the middle of this plate,Triple chocolate mousse
Fruits are available too, but I was busy hovering around dessert heaven to be bothered with fruits.
Although prices veer towards the higher end, the ingredients, variety, cooking technique is worth the price.
The St. Regis Champagne Brunch
Sunday: 12noon to 3pm
Complimentary hour of apéritifs: 11am to 12noon
Brunch only: SGD148++
With wines & juices: SGD180++
With Champagne Billecart-Salmon Brut Réserve, wines & juices: SGD195++
Brasserie Les Saveurs
The St Regis Singapore
29 Tangling Road