The St. Regis Champagne Brunch

The St Regis Champagne Brunch at Brasserie Les Saveurs is undoubtedly, a decadent affair. Free- flow bubbles, Alaskan crabs, lobster, oysters from France, foie gras and caviar.  You name it, they have it!

Feast in the luxurious interiors of the opulent St Regis Hotel, while the live jazz band sets the mood.  Staff meander around with trays of unique appetizers. Service is butler-like, enthusiastic rather than smothering. This is the place to splash out on!

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This post is picture-heavy, and I’m sure you will be drooling before reaching the halfway mark. I’ll start with the passed around appetizers, main course the dessert , before moving to the extensive buffet section.

Tangy Tomato Gazpacho

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Laksa Flan with Prawn skewer. Positively juicy!

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Lobster Bisque came piping hot, bursting with flavours of the crustacean

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Braised Wild Boar with Potato Mash. Gamy-tasting meat which I wasn’t too fond off.

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Hubby’s mains, Slow-cooked Pork Belly with Pumpkin puree, was ok, not as melt-in-the-mouth as I’d prefer it to be.

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My plump Pan-fried Scallops fared better.  Lightly seasoned, letting the freshness shine through.

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Warm Pear Crumble with (melted, oh well) Vanilla Ice Cream.

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The buffet section boasts an extensive selection of breads, which I hoped could be smaller in size, so that we could try more varieties.

Ciabatta/ Bacon Epi/ Tri Herbs Foccacia/ Coffee Rolls

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Purple Berry Bread

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Brioche/ Olive, sundried tomato, onion Foccacia/ Ham Foccacia/ Pork and Ham cheese Croissant

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Bruschetta

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Smoked Salmon Danish

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Salads and Appetizers Section. Some items had no labels (tsk,tsk), so I’m not sure what exactly they were.

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Mozzarella cheese with tomatoes

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Couscous

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Smoked duck salad

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Salmon Sashimi, Tuna Sashimi and assorted sushi

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Fresh Seafood section comprises of, Alaskan Crabs, Sri Lanka Crabs, prawns, mussels, freshly shucked French Oysters, clams (a lot of the flesh were missing though).

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Cold cuts

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Assorted Dim Sum

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Live station with…

Caviar with warm blinis

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Pan fried Foie Gras on Broiche with Fig Chutney

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Live Carving- Roasted US Prime Beef

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Pasta station-Prawn Linguine

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Cheese Trolley

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Save your tummy for dessert! Be amazed by the riotous collection of delicate sponges, creamy cheesecakes and divine chocolate pastries.

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Cappuccino cream with Chantilly

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Pistachio cherry pyramid

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Blueberry Lemon. Beautiful presentation!

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Blackberry cheesecake .

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Lemon Meringue. Cute, but not cute enough to spare!

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Madeline

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Jivara Ganache

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Passion Cream and coconut mousse

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Cherry Pistachio Mousse

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Chocolate fondue with sticks of mini madelines and strawberries

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Blood Orange agar agar with mint chantilly

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Strawberry Religieuse

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Moelleux

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Mango Lime Tart

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Wine and Fruits Jelly

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I missed out one of the desserts, which is in the middle of this plate,Triple chocolate mousse

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Fruits are available too, but I was busy hovering around dessert heaven to be bothered with fruits.

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Although prices veer towards the higher end, the ingredients, variety, cooking technique is worth the price.

The St. Regis Champagne Brunch
Sunday: 12noon to 3pm
Complimentary hour of apéritifs: 11am to 12noon
Brunch only: SGD148++
With wines & juices: SGD180++
With Champagne Billecart-Salmon Brut Réserve, wines & juices: SGD195++

Brasserie Les Saveurs
The St Regis Singapore
Lobby Level
29 Tangling Road
Singapore 247911
Tel: 65066860
Website

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