Forest 森

Restaurant week is just around the corner, I’m sure most of you foodies are just as excited as I am. From 25th Oct to 22nd Nov, top restaurants shall offer 3 course lunches and dinners at $25++ and $35++ respectively. For some restaurants, an additional charge of $15++ for lunch and $20++ for dinner is applicable. For American Express card holders, priority booking begins on 22nd Sept while booking for the public starts from 27th Sept.

During Restaurant Week earlier this year, Hubby and I visited Forest 森, and opened by local celebrity chef Sam Leong. Every aspect, from the ambiance, service and food, were excellent.

02-tile

After some manoeuvring in RWS massive car park, we finally arrived at Equarius Hotel. The tranquil lobby fitted with a towering screen displaying a running waterfall, sets a calm tone to our afternoon.

01-tile

Upon stepping into Forest, one cannot miss noticing the ornate “theatre” kitchen. We immediately feel at ease in this restaurant; absolutely loved dining under a forest canopy inspired ceiling, amongst lush greenery with an abundance of natural light streaming in. We felt in touch with nature, sans the sweltering Singapore heat and creepy crawlies.

03-tile

04-tile

05-tile

The dishes at Forest blossom with Asian flavours, each one skillfully executed. Our amuse bouche was a tangy cherry tomato, plum and osmanthus sauce teaser which whet our appetites for more to come.

06-tile

Duo Magnificent features huge, fresh prawns, prepared in 2 different ways. The burn in the Wasabi Mayo Prawn was just right, preserving the sweetness of the succulent fried prawn under the crisps golden coat. The Butter Lemon Prawn didn’t achieve full marks unlike its Wasabi Mayo counterpart. While its flavor is more unique compared to the wasabi mayo, the lemon so overwhelming that we could not detect any hints of butter.

07-tile

08-tile

With meat so well marinated I could taste the flavour right in the middle, the slow-cooked Pork Rib drenched in Sweet Vinegar sauce was divine! Adding contrasting texture  to the fork-tender meat were crunchy rice pops glittered atop.

09-tile

10-tile

Braised Rice Vermicelli with sliced fish and preserved vegetables fared well too. Arresting our senses was the prominent ‘wok-hei’ flavour. We added in some chilli padi for mild heat and savoured each strand with delight.

11-tile

12-tile

Although the 3-course set lunch ($40++) didn’t include a dessert, it was still great value. As I was famished that day, we picked another 2 items from the ala carte menu.

The star of the XO Vietnamese Rolls ($18) was undoubtedly the XO sauce. Our taste buds reveled in the abundance of flavor from robust sauce. Perch prettily atop were small slices of lobster, which were so paltry that they failed to provide bite amongst the vegetables.

13-tile

To end off on a sweet note, we had chilled Cream of Avocado ($13)- a play of textures consisting of silky smooth soya bean curd pudding, walnuts, sago and red beans. I could have seconds of this elegant and healthy dessert without feeling any guilt!

15-tile

16-tile

Forest 森
Level 1
Equarius Hotel
Resorts World Sentosa
8 Sentosa Gateway
Tel: 6577788
Website

You may like:

Leave a Reply