I am terrible, terrible! Totally slipped my mind to blog about Hai Tien Lo’s weekday dim sum buffet we feasted on a couple of months ago. Located on the 3rd level of Pan Pacific Hotel, the sophisticated Cantonese restaurant exudes a majestic air of oriental grandeur with its royal reds and warm woods.
With 35 items to choose from at only $48++, this is a steal! My only grouse? Hai Tien Lo places restrictions (only 1 serving) on selected premium dishes that I’d love to have again and again! However, this isn’t gonna stop me from revisiting and I plan to next month. Since the menu has been revamped, I shall not write in detail but do allow me to share these enticing photos. Shall blog about Hai Tien Lo’s revamped weekday buffet dim sum in Dec so stay tuned!
Baked Egg Tart with Swiftlet Nest and White Fungus
Crab meat with Shredded Abalone and Fish Maw in Thick Broth
Homemade Bean Curd with Crab Meat and Aubergine in Supreme Stock
Wasabi Mayo Prawns
Deep-fried Yam Paste with Foie-Gras
Steamed Scallops and Prawn Dumplings topped with Dried Scallops
Steamed Pork and Prawn Dumplings topped with Fantail Shrimp
Steamed Shrimp Dumplings
Steamed Bun with Abalone, Minced Pork and Vegetables
Steamed Crab Meat, Scallops, Prawns and Dried Shrimp with Superior stock in Dough Wrap
Deep fried Prawn Dumplings
Hai Tien Lo
#03-00 Pan Pacific Hotel
7 Raffles Boulevard