Don’t be fooled by these midgets! These 18-fold parcels pack a punch, allowing diners to savour the best of both worlds-Singapore’s decadent National Dish and Din Tai Fung’s signature minced pork Xiao Long Bag.
The popular Taiwanese chain joins SG50 celebrations with Steamed Chilli Crabs Dumplings ($7.50-$8 for 4 pieces). Meticulously hand crafted by dedicated chefs, each dumpling encases succulent crab meat, premium minced pork and flavoursome crab-based consommé that gives a pleasant burn. These babies are available at all Din Tai Fung restaurants until 31 Aug 2015 (UOB card holders can enjoy 15% off).
In addition, diners can enjoy a complimentary bottle of Tiger Beer ($11) with each purchase of 2 Tiger Beer bottles. This weekday promotion is limited to the first 10 complimentary bottles per restaurant per day, and is not available at Resorts World Sentosa. The Tiger Beer promotion is also not valid on eve of and on public holidays
Much love to Denise and Din Tai Fung for the invite