The Bakery Chef

Despite being quite inaccessible, herds of people still make their way to The Bakery Chef to get their hands on  good-looking cakes. The diminutive, quaint café (22 indoor seats) is located at a HDB block, has décor that reminds me of a cozy cottage. I personally find the tables too close for comfort and prefer enjoying the cakes at home.

At the café, we had Waffles ($6.50) drizzled with caramel sauce (you can opt for chocolate or berries) and Oreo Ice Cream Mudpie ($8.90). Hubby had a Long Black ($3.20), which was too diluted for his liking.

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Lollipop Cheesecake ($7.20) had a nice crumbly texture but tasted average.

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Most of The Bakery Chef cakes has the same design- square shaped sponge cakes layered with cream. The most Instagramed Rainbow Slice ($5.80) was fluffy and moist without being too sweet while the Kalamansi Sunrise ($5.80) granted a sweet-zesty lift.

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The Caramel Guilt ($5.80) was light and we didn’t feel any guilt from devouring it.

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Despite their differences, green tea and red bean will always be the perfect love affair. Among all the cakes I’ve tried from The Bakery Chef, the Matcha Bliss ($5.80) was my favourite

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In celebration of our nation’s golden jubilee, The Bakery Chef has launched a Lychee Cake ($5.80) and Bandung is the month’s soft serve flavour.

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Overall, we find the desserts delicate, not to sweet tasting, nor artificial. While there’s no wow factor (except for the presentation), I can’t fault anything.

The Bakery Chef
161 Bukit Merah Central
Tel: 6273 9211
Website
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