Belvoir Fruit Farms originates from United Kingdom’s Belvoir Castle Estate, a place known for its natural landscape. Belvoir operates a farm, and have produced beverages since 1980s. Till date, Belvoir still produce their own signature ingredient, elderflowers, in their farm.
Belvoir Fruit Farms are well-known for their cordials and pressés. Each bottle is meticulously prepared by pressing fresh fruits and infusing flowers in a mix of Belvoir spring water. Belvoir Fruit Farms beverages are natural, with no preservatives, artificial colourings & flavours nor artificial sweeteners. And there’s no doubt that they taste fantastic, as evident from their recurring wins in the prestigious Great Taste Awards.
New to Singapore, are 4 refreshing pressés flavours.
Elderflower & Rose Pressé – The quintessential taste of English summertime, the Elderflower & Rose Pressé is deliciously scented and refreshing with a blend of hand-picked elderflowers and a hint of rose petal extract. Pink and perfect, this delicate drink will be quenching your thirst all summer long.
Raspberry Lemonade Pressé – Made using real raspberry juice and squeezed lemon juice, the Raspberry Lemonade Pressé provides a balance of fruity and zesty freshness.
Summer Fruits Pressé – Bubbling with the juices of real summer berries, Summer Fruits Pressé combines the mellow sweetness of strawberry with the subtle sharpness of raspberry and redcurrant juices. It’s naturally refreshing served over ice, or as a base for a super-fruity cocktail.
Mango & Peach Pressé – The Mango & Peach Pressé is a wonderful blend of real mango and peach juices infused with Belvoir’s sparkling spring water. Fabulous over ice, or served with a splash of white rum, Mango & Peach Pressé is fresh, fruity and exotic; it’s like a holiday in a bottle!
The Elderflower and Rose Pressé is currently exclusively available at Rabbit Carrot Gun, Costa Coffee, Fat Cow, Bedrock Bar & Girll, Oriole Coffee and Marmalade Pantry. Raspberry Lemonade Pressé, Summer Fruits Pressé and Mango & Peach Pressé, will be exclusively available at selected restaurants and cafes from October 2015.
In addition to the launch of the new pressés, Belvoir Fruit Farms is collaborating with selected cafes and restaurants to incorporate floral and fruity flavours into their menu. We tried Rabbit Carrot Gun’s creamy and zesty Elderflower and Lime Cheesecake Pots as well as several cocktails and mocktails from The Trenchard Arms, namely, Belvoir Raspberry & Rose Bellini, English Garden, Belvoir Breeze and Tropical Ginger Crush. These delectable beverages are prepared using Belvoir Fruit Farm’s cordials and presses.
Wish to enjoy Belvoir Fruits Farm’s goodness at home? Their cordials and presses are available at all major supermarkets and also online at Healthy Gourmet. Organic cordials are priced at $11.90, Cordials go for $9.90 while 750ml pressés retail at $6.70.
Much love to Asia PR Werkz and Belvoir Fruit Farms for the invite.