Spend quality family time at Mitzo Restaurant & Bar this Father’s Day by treating Dad to a sumptuous meal set amidst vibrant décor and plush interiors. Executive Head Chef Nicky Ng and his team have specially curated a menu of progressive Cantonese dishes created just for this yearly occasion.
Mitzo’s Father’s Day set menu features an array of dishes that stays true to Cantonese cooking philosophy while injecting a contemporary flair
with the usage of exquisite ingredients such as truffles and foie gras.
Some of the notable dishes in the special menu are, the Chilled poached foie gras with orange infused lotus root and Japanese plum wine and
the Truffle abalone rice. The combination of bright flavours from the orange infused lotus roots and Japanese plum wine is a delightful juxtaposition of taste to the otherwise rich and buttery foie gras; while the pairing of truffle and abalone promises decadence with every bite.
Other notable dishes from this menu are the Double-boiled morel mushroom with sea cucumber and chicken and Pan-fried venison
with enoki mushroom in spicy peanut sauce.
As the perfect way to celebrate the most important man in your life, the Father’s Day set menu entails all diners with free flow draught
beer throughout the meal.
Create an unforgettable experience for your father and celebrate this joyous occasion with your family members and loved ones.
Promotion: Mitzo Father’s Day Set Menu
Set menu at S$118++ per person with free flow of draught beer (Minimum of 2 persons)
Date: Father’s Day set menu is available for lunch and dinner from Friday to Sunday, 17 – 19 June 2016.