Singapore’s 51st National Day Celebration at Mandarin Oriental

Celebrate the nation’s 51st birthday with a myriad of indulgent feasts at Mandarin Oriental, Singapore.

Dolce Vita

Dolce Vita Brunch spread (Seasonal oysters on ice, Timbale of crab, Selection of fine cold cuts, Heirloom tomatoes salad and Sardinia lemon couscous)-tile

Commemorate Singapore’s independence at Dolce Vita with a weekend brunch, available on 6 and 7 August, featuring fresh New Zealand oysters, pumpkin risotto, Atlantic cod and an array of delectable desserts or indulge in a tantalising five-course set dinner on 9 August which can be paired with an award-winning selection of wines.


Cherry Garden

Golden Pumpkin Soup with Morel Mushrooms and Diced Chicken-tile

Steamed custard bun with yam-tile

Rejoice this momentous occasion with an Oriental twist as Cherry Garden entices diners with an exquisite seven-course set menu, or the famed a la carte dim sum brunch buffet with two seatings on 8 and 9 August.


Melt Café

Cuisines of Melt Caf+¬-tile

Melt Cafe Hainanese Chicken Rice-tile

Relish in a splendid feast at Melt Café from 1 to 9 August, where an extensive spread of fresh seafood, barbecued delights, wholesome local-inspired offerings and delicate desserts awaits. Look forward to a Heritage Street which showcases popular hawker favourites such as bak kut teh, Hainanese chicken rice, oyster omelette and traditional Chinese barbecued roasts.


Axis Bar and Lounge

Axis Bar and Lounge August Afternoon Tea-tile

menu

Throughout the month of August, savour the Local Delights Afternoon Tea which showcases a selection of food inspired by Singapore’s rich multi-cultural influences such as mini salted egg crab pita pocket, otah sub with chicken floss, beef rending pie, ondeh-ondeh macaron and cassis baba yogurt.


Mandarin Oriental Hotel
5 Raffles Avenue
Marina Square S039797
Tel: 6885 3500
Website

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