Celebrate the nation’s 51st birthday with a myriad of indulgent feasts at Mandarin Oriental, Singapore.
Commemorate Singapore’s independence at Dolce Vita with a weekend brunch, available on 6 and 7 August, featuring fresh New Zealand oysters, pumpkin risotto, Atlantic cod and an array of delectable desserts or indulge in a tantalising five-course set dinner on 9 August which can be paired with an award-winning selection of wines.
Rejoice this momentous occasion with an Oriental twist as Cherry Garden entices diners with an exquisite seven-course set menu, or the famed a la carte dim sum brunch buffet with two seatings on 8 and 9 August.
Relish in a splendid feast at Melt Café from 1 to 9 August, where an extensive spread of fresh seafood, barbecued delights, wholesome local-inspired offerings and delicate desserts awaits. Look forward to a Heritage Street which showcases popular hawker favourites such as bak kut teh, Hainanese chicken rice, oyster omelette and traditional Chinese barbecued roasts.
Throughout the month of August, savour the Local Delights Afternoon Tea which showcases a selection of food inspired by Singapore’s rich multi-cultural influences such as mini salted egg crab pita pocket, otah sub with chicken floss, beef rending pie, ondeh-ondeh macaron and cassis baba yogurt.
Mandarin Oriental Hotel
5 Raffles Avenue
Marina Square S039797
Tel: 6885 3500