Flag off the exhilarating Singapore night race and be part of the adrenaline-charged action with a winning formula of food and drinks from 16 to 18 September 2016 at Mandarin Oriental, Singapore, stunningly located in front of the Marina Bay circuit turns 16 and 17.
Set directly next to the tracks, Axis Bar and Lounge will be transformed into a luxurious Oyster and Champagne Bar, where guests can indulge in unlimited servings of premium oysters, champagne, canapés, miniature desserts, cheese and charcuterie. Priced at SGD 350++ per person on 16 and 17 September and SGD 550++ per person on 18 September, guests can also be kept entertained with live music performances from 10.00pm to 12.45am.
Make a pitstop at Melt Café, featuring an international buffet spread of live gourmet stations while catching a piece of the heart-pumping race adventure on television screens placed strategically within the restaurant. Priced at SGD 45++ per person on 16 and 17 September, the Pitstop Lunch Buffet is available for 45 minutes; whereas the 60-minute Pitstop Dinner Buffet is priced at SGD 60++ from 16 to 18 September. Regular buffet prices and timings are also available.
Fuel up with delectable Italian culinary creations at Dolce Vita, along with the whizzing sounds of roaring engines for the annual grid event. Weekend champagne brunch is priced at SGD 178++ per person on 17 and 18 September, whereas daily special supper service at Dolce Vita and BAY@5 is available till 2.30am.
Grab pole position on race weekend and lap up a tantalising seven-course set dinner for a boost of delicious Cantonese flavours at Cherry Garden. Available from 16 to 18 September, the menu is priced at SGD 138++ per person for food only and SGD 160++ per person inclusive of a glass of house champagne.
Mandarin Oriental Hotel
5 Raffles Avenue
Marina Square S039797
Tel: 6885 3500