Not fan of baked nor snowskin mooncakes? Din Tai Fung’s Taiwan Pineapple Cake is a refreshing snack to substitute the usual Mid-Autumn Festival treats.
Prepared from mouthwatering Songshan pineapples which are recognized for their special aroma and low acidity, Din Tai Fung’s pastries are baked in a central kitchen in Taiwan, individually packed to maintain freshness, then air-flown to Singapore. The golden nibbles are free from additives and preservatives, rendering them a guilt-free snack.
I love the filling’s subtle sweetness, as well as buttery and crumbly pastry 🙂 Its convenient individual packing makes it a handy grab and go snack. I can pop one into my bag and head out in no time.
Din Tai Fung Pineapple Tarts, packaged in an adorable Mid-autumn festival themed gift box, are priced at $23.80 nett for 10 pieces. The tarts are available at all Din Tai Fung restaurants except Parkway Parade, Manulife Centre and City Square Mall.
Much love to Din Tai Fung for the sweet treats.