Din Tai Fung Taiwan Pineapple Cakes

Not fan of baked nor snowskin mooncakes? Din Tai Fung’s Taiwan Pineapple Cake is a refreshing snack to substitute the usual Mid-Autumn Festival treats.

Prepared from mouthwatering Songshan pineapples which are recognized for their special aroma and low acidity, Din Tai Fung’s pastries are baked in a central kitchen in Taiwan, individually packed to maintain freshness, then air-flown to Singapore. The golden nibbles are free from additives and preservatives, rendering them a guilt-free snack.

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I love the filling’s subtle sweetness, as well as buttery and crumbly pastry 🙂 Its convenient individual packing makes it a handy grab and go snack.  I can pop one into my bag and head out in no time.

Din Tai Fung Pineapple Tarts, packaged in an adorable Mid-autumn festival themed gift box, are priced at $23.80 nett for 10 pieces. The tarts are available at all Din Tai Fung restaurants except Parkway Parade, Manulife Centre and City Square Mall.

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Much love to Din Tai Fung for the sweet treats.

Din Tai Fung
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