Start the New Year with a well-deserved brunch as boCHINche serves up a mouthwatering spread of bold Argentinean flavours and all-time classics.
Break into a duet of perfectly Poached eggs and lather up either a comforting stew of mushrooms & potato ragout or over a bed of braised ossobuco on toast, coated with a creamy chives hollandaise.
For a meatier approach, feast upon a hearty Grilled Chorizo, capers and burnt tomato salad.
Long-time fans of boCHINche’s beefy offerings will not be disappointed with their classic Beef and bone marrow burger stacked with grilled tomatoes, onions, pickles, chimichurri and a sunny-side up; as well as boCHINche’s signature selection of premium beef such as the “Bife Angosto”, done just the way you like it on their custom-made wood and charcoal grill.
Taking a break from all the festive feasting? Go for a lighter touch with the Faina and fried eggs, crushed avocado, coriander and “aji molido” crème fraiche; or cleanse your palette with an effortless medley of Sea bass ceviche, onion, radishes & preserved lemon.
Sweet Argentinean endings come in the form of a stack of Pancakes drizzled in dulce de
leche, mascarpone cream, crumble and maple syrup. For a slightly savoury kick, stick your fork into the Brioche French toast served with house cooked ham and bacon ice cream.
Wash it all down with our freshly squeezed-to-order juices, from a refreshing Mint Melon with watermelon and mint, to the Great C, a juiced up boost of orange and grapefruit.
Weekend brunch at boCHINche is is available on Saturdays and Sundays from 11.00am to 3.00pm.