In celebration of Lunar New Year, Michelin-starred Mak’s Noodle introduces a new selection of dishes that will captivate your taste buds!
Although the noodles are traditionally served in small quantities in its signature porcelain bowls to prevent sogginess, Mr Michael Chan, the F&B Manager of Asia Gourmet which brought Mak’s Noodles into Singapore, has acted on customer’s desire for heartier bowls. The new additions feature 50% more noodles, as well as deluxe ingredients befitting of CNY festivities.
Feast on the Abalone & Dumpling Tossed Noodle ($14.80) or dive into the King Prawn Tossed Noodle ($13.80) served with a dynamic chilli sauce. Do note that the latter is only available at the Centre Point outlet.
Diners who prefer simple toppings close to the heart will relish the Shiitake Mushroom & Fresh Prawn Wonton Noodle Soup ($4.90, u.p. $7.90) and Shiitake Mushroom & Fresh Prawn Tossed Noodle ($8.80). These plump and fragrant mushrooms are da bomb!
The noodles are thin, springy and posses an al-dente texture, with trailing alkaline notes. It’samazing how these humble strands bring immense comfort to the tummy and soul!
Load up on healthy greens with the Vegetable In Soup ($5.80), where Hong Kong Kailan or Chye Xin are stewed in special stock. A larger ratio of stems are used so as to absorb the lovely broth, resulting in burst of flavor in every bite.
Many thanks to The Asia Media and Mak’s Noodle for the invite.
Mak’s Noodle Centrepoint Outlet
179 Orchard Road #01-63/64
Tel: 6235 5778
Mak’s Noodle Westgate Outlet
3 Gateway Drive #02-06
Tel: 6250 3858
Mak’s Noodle Vivocity Outlet
1 Haboufront Walk #B2-27/27A
Tel: 6358 2582