Stellar At 1-Altitude Presents Mother’s Day Sunday Brunch

Spoil the most important lady o f your  life with a brunch she’ll never forget— set against sweeping skyline that sits 282 metres above the streets of  Singapore—as Executive Chef Christopher Millar lays out a scrumptious spread of coastal-fresh seafood, hearty brunch classics, carved meats toothsome treats and plenty more .

Seafood lovers can look forward to towering platters of Boston Lobsters, Pacific Oysters, Hamachi and Salmon Sashimi, basil and dashi cured ocean trout and steamed mussels and clams, served fresh on ice and ready for your picking.

Complementing the selection of fresh seafood is the option to add on S$65++ for unlimited gin cocktails featuring small-batch craft gins such as Skin Gin, an aromatic affair of Moroccan Mint and Vietnamese Coriander; and Ink Gin, an organic botanical discovery that’s been naturally infused with butterfly pea flower petals, guaranteed for giggling good time.

Whet your appetite with a decadent charcuterie and foie gras board, and take your pick from an indulgent selection of pan-fried goose liver, Jamon Iberico de Bellora ham, chorizo, duck rilettes and smoked French chicken breast, laid out on an assortment of cuts, cures, and flavours.

Tuck into trusty brunch favorites such as French Toasts with blueberry and lavender honey and smoked salmon eggs florentine, or make your own French-style omelette stuffed with your filling of choice.

For a meatier approach, head over to the live carving station for a smorgasbord of juicy, tender cuts and help yourselves to generous servings of slow roasted smoked Wagyu tri-tip, perfectly seasoned roasted leg of lamb, and take a crack at the stuffed suckling pig with chorizo jam, complete with your favorite trimmings.

Sweet endings come in the form of nectarous nibbles such as rosemary honey lemon tart, kaffir lime chocolate cake, lychee kaya financier, ginger date pudding and nitrogen ice cream, promising a dessert extravaganza that will satiate the sweetest tooth

MOTHER’S DAY SUNDAY BRUNCH: SEAFOOD SPECTACULAR
Da t e : Sunday, 14 May 2017
Time: 12.00pm – 2.30pm
Location: Stellar at 1-Altitude, Level 62, 1 Raffles Place, S048616
Price:
• S$95++ for adults (Moms receive special gift)
• S$45++ for children under 12 (free for kids 6 years and under)
•Add on $65++  for choice of unlimited gin cocktails or Veuve Cliquot champagne

Stellar @ 1-Altitude
Level 62
1 Raffles Place
Tel: 6438 0410
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