Celebrate Mother’s Day at Mandarin Oriental, Singapore, and pamper the most important woman in your life with delectable offerings and an exclusive cake.
At Cherry Garden, indulge in an authentic seven-course Cantonese dinner comprising signature Peking duck, superior lobster soup, organic black bean pudding topped with luxurious bird’s nest, and more. Available on 13 and 14 May 2017 from 6.30 to 10.30 pm, Cherry Garden’s seven-course dinner is priced at $118++ per guest.
Gather the family and tuck into a delicious feast at Melt Café featuring international classics, local favourites, live foie gras station, fresh oysters and a barbeque extravaganza. Little ones can have fun with a balloon artist while mum can relish a special cocktail and take home a family photo framed for keepsake. Available on 14 May 2017 from 12 noon to 3 pm, Melt Café’s Mother’s Day brunch buffet is priced from $148++ per guest. Add $50++ to enjoy free flow of Ruinart Champagne, wines, beers and selected cocktails.
A tantalising brunch awaits at Dolce Vita as it showcases a selection of fine Italian cuisine such as Canadian oysters, Acquerello Riserva risotto and pan-seared wild barramundi. End it on a sweet note with dainty desserts such as Mara des Bois strawberry cheesecake and petite macarons, and complement the experience with a free flow of Ruinart champagne. Available on 13 and 14 May 2017 from 12 noon to 3 pm, Dolce Vita’s brunch is priced at $168++ per person.
To commemorate the special day, surprise mum with an elegant Cassis Jewel Cake that is filled with blackcurrant confiture, Inaya chocolate cremeux and almond sable. Available for takeaway from 3 to 14 May 2017, the Cassis Jewel Cake is priced at $75 for 1kg including government tax. Visit mandarinoriental.oddle.me for orders.