Feast on a sumptuous spread of crustacean delights at Melt Café, as Mandarin Oriental, Singapore presents ‘A Crab Affair’ from 16 June to 2 July 2017.
Be greeted with an array of the freshest catch served on a bed of ice, and indulge in endless appetising crab options from Tasmanian spanner crab, Canadian stone crab claw, Asian mud crab, to the crowd favourite – Alaskan King crab. For a modern twist, savour the yuzu marinated crab gâteaux served with avocado, tobiko and organic cress.
Guests with a penchant for aromatic Asian flavours are spoilt for choice with highlights such as the much-loved Singaporean-style black pepper crab, salted egg yolk soft-shell crab and tantalising Thai stir-fried flower crab, tossed in the wok with fiery and flavourful tom yum then garnished with basil and lemongrass.
Over at the live noodle station, tuck into an inviting bowl of Hainanese Crab Noodles made a la minute by the chefs. Choose from silky Ipoh rice noodles or a crispy noodle ball, served in a clear broth and topped with golden mushrooms and Chinese chives, for more bite.
Do not miss other highlights including the sweet Japanese Java curry with Tasmanian spanner crab omelette and vegetables, as well as crab and potato rösti with crab capers, and delicate ikura, and finished with a deliciously creamy dill beurre blanc sauce.
Available for dinner at Melt Café from 16 June to 2 July 2017. Dinner buffet is priced at SGD 75++ per person (Sunday to Thursday) or SGD 85++ per person, (Friday and Saturday) inclusive of free flow of juices. For restaurant reservations and enquiries, please email firstname.lastname@example.org or call +65 6885 3500.
Mandarin Oriental Hotel
5 Raffles Avenue