Looking for a go-to place for breakfast, lunch, dinner and even high tea? We would like to imagine that Beanstro is the place to ‘bean’ while you tuck in and watch the world go by. This July, Beanstro introduces its revamped menu with 19 new dishes.
Beanstro is a casual dining concept located at The Shoppes at Marina Bay Sands. Elegant yet cosy, Beanstro has just the right balance of swanky restaurant and trendy café vibes. With tables alongside the indoor canals, diners can also enjoy the sights and sounds of the water’s edge, from the beautiful parade of sampans to the water fountain whirlpool performance.
On top of the lush interior and scenic views, Beanstro serves a delectable range of American-style dishes which are freshly prepared by the in-store chef. The menu also offers a decadent array of desserts, and of course, Beantro’s signature beverages to boot.
The revamped menu is exclusively available at the Beanstro outlet at The Shoppes at Marina Bay Sands, #B2-20/20A, Canal Level.
All Day Breakfast
Corned Beef Open Faced Sandwich ($19.50)
Corned beef pastrami with melted cheddar cheese and carmelised corned beef hash, topped with a sunny-side up egg and served on multi-grain focaccia. What a perfect duo!
Scrambled Eggs on Croissant ($16.50)
Who can refuse the all-time croissant with scrambled eggs, chicken ham, melted Emmental cheese, roasted tomato and a side of fresh Mesclun salad? Say no more.
3 Egg Omelette ($17.50)
Relish an egg-splosive omelette stuffed with your choice of onions, capsicum, tomatoes, wild mushrooms, turkey bacon or parmesan cheese. Served with toasted baguette and a side of fresh Mesclun salad for maximum satisfaction!
Crispy Soft Shell Crab Salad ($19.50)
Greens never tasted better with this spread of crispy soft shell crab served with fresh mangoes, crab meat, cherry tomatoes, Japanese cucumber and Mesclun salad. Drizzled with citrus dressing for extra intensity!
Gambas Al Ajillo ($16.50)
Spanish-style tiger prawns sautéed in garlic, chilli flakes and extra virgin olive oil. Served with toasted baguette.
Sweet Potato Fries ($9.00)
Deep fried till a glorious golden brown and coated with cinnamon sugar, these crispy all-natural sweet potato fries boasts an addictive flavour that you cannot resist!
Steak Sandwich ($21.50)
The king of all sandwiches – Grain-fed Australian sirloin steak topped with caramelized onions and teriyaki sauce. Choose from a selection of ciabatta, whole wheat, multi-grain focaccia or baguette bread. Served with fresh Mesclun salad with house dressing or fries.
Seafood Risotto ($27.50) – revised recipe!
Creamy risotto rice stirred with the ultimate ocean delight of premium Japanese scallops, crispy soft shell crab, tiger prawns, mussels, and Parmigiano cheese.
Tossed with turkey ham and button mushroom in creamy white sauce. Topped with parmesan cheese and crispy turkey bacon strips for an extra flavour!
Oven Braised Beef Short Ribs ($32.50)
Slow braised for 24 hours till tender, the US beef short ribs is served with mashed potatoes, caramelized baby onions and sautéed vegetables.
Pan-Seared Norwegian Salmon Fillet ($26.00)
Lightly crisped pan-seared salmon fillet served with grilled asparagus, pan-roasted button mushrooms, Mesclun salad and mango salsa.
Honey Glazed Chicken ($22.50)
Generously glazed with honey, the oven-roasted half chicken is served with roasted potatoes, button mushrooms, broccoli and rosemary jus.
Apple Tart À La Mode ($9.00)
Treat yourself to the soothing sweetness of warm apple tart, topped with a dollop of vanilla ice-cream, drizzled with homemade raspberry sauce. Served with fresh strawberries and blueberries.
Crème Brûlée in a Cup ($8.50)
Say Yes to the perfect combination of creamy custard topped with a crusty caramelized layer. Served with fresh strawberries and shortbread.
Nuts over Warm Chocolate Tart ($9.00)
Keep yourself warm and fuzzy with this divinely rich chocolate tart with smooth hazelnut fudge. Topped with a scoop of vanilla ice-cream and chopped hazelnuts for the added punch.
Dark Chocolate Explosion Drip Cake ($8.50)
Made with 56% of dark chocolate, indulge in this mousse cake filled with chocolatey goodness and sprinkled with a magical touch of gold dust.
Super Fudge Chocolate Cake ($8.50) – revised recipe!
The dream choice of every chocolate lover, this irresistible treat is layered with a generous amount of velvety fudge that melts in your mouth.
Strawberry Yuzu Mousse Cake ($8.00)
Taste the unique flavours of strawberry mousse and yuzu layered between the traditional light and fluffy sponge cake
Pandan Gula Melaka Cake ($8.00)
Frosted with cream cheese and shredded coconut, the three-layered pandan chiffon sponge cake is drizzled with gula melaka syrup for a local taste.