Hattendo, Japan’s most famous cream bun maker, has introduced a new treat, Cream Muffin, designed and developed specially for Singapore. Cream Muffin will be making her debut at Singapore Coffee Festival 2017, and will be available exclusively at Hattendo Cafe from 7-13 Aug 2017.
The Cream Muffin features 3 layers of deliciousness:
Crispy Biscuit Exterior: The outer layer is made of crispy bread mixed with crunchy pearls, pearl sugar and chocolate chips. The mixture adds the nutty fragrance and unique texture to the crispy biscuit, creating an unforgettable first bite. The biscuit crust holds all the goodness inside, so that it’s easy to be consumed on the go.
Melting Soft Dough: The muffin is made of the fluffiest, pillowy soft dough that melts in the mouth. The light and airy dough was achieved after many trial and error attempts.
Perfect Cream Core: Famous for their cream bun, Hattendo’s largest strength lies in their special homemade cream recipe. “Singapore Muffin” spots double cream filling of kaya jam and custard cream, specially developed to complement the fragrant kaya jam. Chocolate flavoured cream and matcha flavoured cream options are available too.
The Cream Muffin ($3) is made fine ingredients, sans any preservative. Hence, do consume them within 24 hours from baking.