Rib lovers are in for a treat! From now till 30th September, Singapore Marriott Tang Plaza Hotel’s Crossroads Cafe offers a collection of swoon-worthy ribs extravaganza. My advice is to ignore the cutlery and use your hands to enjoy these tender, finger-licking good delights!
The Jack Daniel BBQ Baby Back Ribs promise unique and mellow flavors thanks to 24h marinade using a blend of secret herbs and spices. You’ll fall hard for this as every bite is never dull!
The Balsamic & Rosemary BBQ Baby Back Ribs, slathered with balsamic vinegar and rosemary infused sauce, was a medley of wonderful flavors that will send your taste buds tingling.
Fusion efforts are rampant in the Hoi Sin & Ginger BBQ Baby Back Ribs, where Chinese spices worked in harmony with the American delicacy. The sweet soy and ginger infused sauce and smoky notes will certainly tug on your heartstrings!
The Black Pepper BBQ Baby Back Ribs were lovely, but somewhat overshadowed but the other 3 exceptional flavors.
BBQ Baby Back Ribs, served with sweet corn on cob and crunchy coleslaw, are priced at $38++. Don’t settle for the banal or conventional, check out Crossroad Café’s Best of Baby Back Ribs promotion before the end of September!