Spend an idyllic afternoon and revel in a medley of figs and grapes, the star duo of September’s afternoon tea menu at Axis Bar and Lounge. With the picturesque view of the Marina Bay as backdrop, begin the delectable five-course with a Muscat Ice Jelly with Citrus Foam that is light on the palate. Then, indulge in savouries showcasing perfect pairings such as Foie Gras terrine Tart With Fig slices or the Lobster Tartare with Sparkling Red Grape. Homemade jams and fresh clotted cream are next served with scones and pastries, best indulged with sips of a premium coffee or tea brew. The experience culminates with a dainty three-tiered stand of desserts featuring Chocolate Cup Exotic Lime Foam, Poached Fig Orange Blossom Almond Tart, quenelles of Bavarian Vanilla Strawberry Fig Mousse and more.
Date: 4 September to 1 October 2017
Time: 3 to 5 pm daily / 12:30 to 2:30 pm (extra seating on weekends and public holidays)
Price: $42++ per person / SGD 80++ for two