Guilt, Gluten & Dairy Free Weekends @ Open Door Policy

Open Door Policy needs no introduction when it comes to hearty gluten- and dairy-free (GFDF) meals. Keeping to tradition of dishing up flavoursome GFDF meals, Open Door Policy adds six alternative weekend brunch specials for diners to indulge in, without being doused in guilt from a sizeable meal.

Rise up to a fruitful morning with Mango pancakes (S$21++) with chili-mint mango compote, topped with homemade mango sorbet and slathered in velvety mango crème anglais; or go bananas over a bowl of Banana Granola Breakfast ($21++)— toasted GFDF honey oats served with banana mousse, caramelised bananas, and homemade caramelised banana sorbet.

For a quick hangover cure, opt for the Roasted Eggplant with Hot Chilli Beans (S$23++) served with tomatoes, sweet corn, and pickled chilli that packs a good punch of spice; or the Madras Curry Eggs Benedict (S$25++) with fork tender beef short ribs atop beetroot quinoa, and perfectly poached eggs on homemade injera flatbread—an Asian take on the brunch must-have. Dive straight into the Chili Pork Con Carne Wrap (S$26++) of spicy ground pork and scrambled eggs wrapped in injera flatbread and served with a side of homemade paprika-spiced fries.

Diners looking for a touch of luxe can look forward to the Avocado King Prawn Salad (S$26++) with crisp Belgian endives, pickled purple cabbage, and green apple, dressed with basil pesto and tossed with walnuts and focaccia croutons for crunch.

Not forgetting brunch mainstays such as the English Breakfast of Nuremberg
sausage, streaky bacon, button mushrooms, baked beans, sunny side-up egg, and
house-made gluten-free bread; Mountain Yam Rosti with an old-fashioned Bismarck
wagyu rump; French Toast with berry compote and chocolate sorbet; or the decadent
Snow Crab Eggs Florentine—all worthy of guilt-free weekend brunching.

Ease into the weekend with brunch drink deals designed for a giggly good time. Keep
the bubbly flowing with Prosecco Countdown—where your first glass of Dal Zotto
Pink Prosecco starts at S$18++, and is subtracted by S$4++ with each additional
glass until it becomes S$6++, all under 90 boozy minutes. Indulge in a leisurely spot
of daytime drinking with special brunch cocktails such as a summery Peach and
Raspberry Bellini (S$15++), or the Culaccino (S$15++); a refreshing aperitif of
Campari, sweet vermouth, cherries, and fresh orange juice that is bound to leave you
hankering for more.

Open Door Policy
19 Yong Siak Street
Tel: 6221 9307

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