This December, get ready to indulge in a series of celebratory feast lined-up at Hilton Singapore, all set to conclude the year in style with gastronomic creations perfect for everyone. From Nov. 20 to Dec. 31, 2017, begin the seasonal celebrations with artisanal yule logs and hearty gourmet roasts from D9 festive deli followed by curated festive menus at Opus Bar & Grill and il Cielo Italian restaurant. Not forgetting the weekend gatherings with hearty buffet line-ups at D9 Saturday high tea buffet for endless rounds of local specialties and festive desserts as well as extravagant festive champagne brunches on Sundays.
Charcoal-Grilled Festive Specialties at Opus Bar & Grill
Fire up the festivity with exceptionally crafted festive menus highlighting Opus’ signature prime cuts with free flow wine package and an array of tantalizing specialties, all grilled-to-perfection over the open-flame charcoal grill. Exclusive on Christmas and New Year’s Eve, bask in the celebrations with your choice of main course option including slow-cooked turkey breast with chestnut and pistachio stuffing, Australian 1824 premium beef sirloin, char-grilled Australian rack of lamb or MSC-certified Glacier 51 tooth fish fillet, accompanied with a limitless spread of premium seafood-on-ice, fresh oysters, gourmet appetizers and artisanal desserts from the six-metre long D9 dessert showcase.
Opus Festive Specials (Dec. 1 to 31 | Opus Bar & Grill, Lobby Level)
3-course Festive Menu, Dec. 1 to 30 | $78++ per person: A party of six diners and above enjoys one hour of free flow wines (Not valid on Dec. 24).
Opus Prime Cuts + Free Flow Wine, Sunday to Thursday, Dec. 1 to 30: With any order of Opus steak from $58++, enjoy two hours of free flow of wines.
Christmas and New Year’s Eve Semi-Buffet Dinner, Dec. 24 and 31 | $85++ per person
For Opus Bar & Grill reservations, call +65 6730 3390 or email Opus@hilton.com.
Sky Dining at il Cielo Italian Restaurant
Heighten the festive spirits at the award-winning rooftop Italian restaurant with gastronomic al fresco dining experience with scenic city views and seasonal Italian and Japanese premium produces, presented by il Cielo Chef Yohhei Sasaki. Look forward to curated masterpieces handcrafted with Chef Sasaki’s unique Japanese flair highlighting roasted Maine lobster and agnolotti with lobster bisque sauce, béchamel espuma and saffron potatoes; homemade cold pesto capellini with shogoin kabura (turnip), smoked salmon and ikura; and herb-roasted premium Hokkaido snow beef chuck short ribs with black garlic cream, celeriac purée and seasonal Japanese radish.
il Cielo Festive Specials, Dec. 1 to 31 | il Cielo, Level 24
6-course Festive Menu, Dec. 1 to 30 | $138++ per person (Not valid from Dec. 23 to 25)
5-course Christmas Menu, Dec. 23 to 25 | $138++ per person
6-course New Year’s Eve Menu, Dec. 31 | $138++ per person
For il Cielo reservations, call +65 6730 3395 or email ilCielo@hilton.com.
Festive Champagne Brunch (Dec. 24, 25 and 31 | 12pm to 3pm)
Pamper the family and loved ones with a rewarding treat to an elaborate brunch spread of unlimited goodness featuring 8 live stations, a dedicated cheese room with over 30 types of European cheeses and a six-metre long D9 festive desserts showcase. Start the afternoon with a selection of ocean-fresh seafood on ice – Maine lobsters, yabbies, Alaskan king crab legs and oysters, followed by hearty carvings of Rangers Valley dry-aged OP rib, beer-can baby chicken, gourmet roasted turkey and honey baked ham in-bone. Do not miss out on the gastronomy stations of pan-fried foie with grilled pineapple, homemade pappardelle with clams, mussels and bottarga. Conclude the afternoon with over 30 mouth-watering homemade Christmas delights on the six-metre long D9 dessert showcase including artisanal yule logs, macarons, pralines, live Teppanyaki gelato station and toast to the year-end celebrations with bottomless flutes of champagne and wines.
Christmas Eve and New Year’s Eve Brunch, Dec. 24 and 31 | From $108++ per person
Christmas Day Brunch, Dec. 25 | From $128++ per person
For Festive Champagne Brunch reservations, call +65 6730 3390 or email firstname.lastname@example.org.
D9 Saturday Festive High Tea Buffet (Every Saturday, 12pm to 3pm)
Throughout December, elevate the ‘Satur-date’ with unlimited rounds of over 30 choices of local favorites, festive treats decked on the six-metre long D9 dessert showcase complemented with 10 types of premium TWG teas to choose from. Delight in the local favorites of homemade laksa, oyster omelet, chicken and mutton satay and Hainanese chicken rice. Fulfill the high tea experience with exclusive D9 festive delights with festive yule logs, freshly baked vanilla scones, live Teppanyaki gelato station, homemade artisanal cakes, macarons and more.
D9 Saturday Festive High Tea Buffet, Dec. 1 to 30
$41++ per person with free flow of TWG Teas and coffee, $76++ per person with free flow wines*
*Exclusive ‘Pay 2, Dine 3’ offer for Citibank debit/credit card members
For D9 Saturday High Tea Buffet reservations, call +65 6730 3392 or email D9Cakery@hilton.com.
D9 Festive Deli, Nov. 20 to Dec. 26, 2017
Revel in the most wonderful time of the year filled with celebratory parties and gatherings at home with a selection of gourmet roasts and artisanal yuletide treats. Be spoilt for choices from the four new D9 yule log creations including a gluten-free option of Greek Yogurt and Pumpkin; 100% Greek yogurt and honey mousse with pure sweet pumpkin crémeux, 66% Dark Chocolate; perfect for the chocolate lovers with a blend of Valrhona 66% Caraibe and 68% Nyangbo dark chocolate mixed with crunchy cocoa, Merrily Cherry Tomatoes; a sweet and tart combination of Morello cherry mousse imported from France and rich tomato crémeux, lastly the Signature Hilton Cheesecake yule log; rich and smooth 100% Philadelphia cream cheese.
Choose from other artisanal festive creations including the glistening Christmas Ornament; a mixture of creamy chestnut puree, vanilla bavarois and crunchy bits of cocoa cookies and Gula Melaka Almond Brioche; an Asian twist to the classic French brioche with fragrant palm sugar and almond flavors. Gather the family for a hearty feasting with gourmet carvings of roasted turkey with chestnut stuffing, roasted Australian beef sirloin and honey-glazed ham in-bone with rosemary.