Fall Into “PORTA” of Love

Loll in the sea of love during the most romantic season of the year this Valentine’s Day, as PORTA Fine Food & Import Company presents a one-day only affair on Wednesday, 14 February 2018. Savour in the finest catches and cuts with a bespoke 6- course Cupid Menu, fervently put together to make this day extra memorable for you and your partner.

Available for lunch and dinner, the romantic rendezvous welcomes you with a glass of Prosecco Love Potion, followed by appetisers and starters to arouse the palates – Oysters with Granny Smith apples, and Avruga caviar; followed by luscious Vichyssoise of potato, and leeks scented with white truffle oil. Add a touch of decadence to the meal with Hokkaido Scallops  accompanied with butternut pumpkin, bacon, and quinoa.

Be spoiled with a choice of hearty mains – Barramundi, with fennel, capers, and tomato confit;
or Angus Rib Eye with the ever-indulgent pommes mousseline, and red wine sauce.

Complete the meal with Strawberry & Cream – a dainty sweet dessert of strawberry compote,
Sablé, and Chantilly cream; petit fours; and a choice of coffee or tea, to set your spirit atop
cloud nine.

From 1 January to 14 February 2018, purchase vouchers for PORTA’s Valentine’s Day Cupid
Menu on the Events tab on Chope Shop, to enjoy ten percent off!

Valentine’s Day Cupid Menu & Love Potion
Date: Wednesday, 14 February 2018
Time: 11.00am -10.30pm
Location: 1 Unity Street, Level 1, Park Hotel Clarke Quay, Singapore 237983
Price: S$68++ per pax

Park Hotel Clarke Quay
1 Unity Street Level 1
Tel: 6593 8855

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