Welcome the year of the Earth Dog at Cherry Garden with delectable line-up of Lunar New Year Set Menus, Yu Sheng, takeaway dishes and spring goodies from Cherry Garden from 1 February to 2nd March 2018.
Raise your chopsticks and toss towards good health and prosperity with the Spring Festive Yu Sheng, with heaps of Salmon and crispy fish skin. Roselle fruit lends a sweet and tangy touch to the traditional orient salad.
The Double-boiled Spring Chicken Soup with Matsutake, Snow Fungus & Dried Scallops is simply a marvel of Cantonese brewing skills. The Umami broth feels really fortifying.
Steamed Dragon Spot Garoupa Fillet with Preserved Vegetables & Mushrooms. I relished the smooth, silky skin of the fish, and now the preserved vegetables let the pristine flesh to shine. Who say’s healthy food can’t be tasty?
Although I enjoyed the textures of the Baked King Prawn with Yunan Black Garlic & Egg White, I found it a tad too bland.
No Chinese meal is complete without carbs! Tuck into the Steamed Jasmine Rice with Cantonese Pork Sausage in Casserole, an endearing Chinese classic with duck liver for that savory punch!
The perfect finale comes in the form of Organic Black Bean Pudding with Avocado & Sesame Ice Cream– a lovely combination of ingredients that will appeal to every palate.
Folks who prefer dainty morsels maybe keen in Cherry Garden’s Weekend Dim Sum Buffet Brunch which includes a variety of Dim Sum, roasted meats, seafood, soups and desserts.
Not a fan of crowds? Reunion dinners at home need not be a chore with Cherry Garden’s Spring Festive Takeaway Menu.
Mandarin Oriental Singapore
5 Raffles Avenue
Tel: 6885 3500