Welcome the year of the Earth Dog at Cherry Garden with delectable line-up of Lunar New Year Set Menus, Yu Sheng, takeaway dishes and spring goodies from Cherry Garden from 1 February to 2nd March 2018.
Hope January has been treating you right so far! After all the festive parting last month, its back to the daily grind once again (dang). Keep your energy levels high, mind and body relaxed with a spa treat at the newly opened Serena Spa, conveniently located on level 4 of Singapore Marriott Tang Plaza Hotel.
Serena Spa started out in Maldives 18 years ago, then merged with HOE Wellness Pte Ltd, India’s leading spa brand which owns and operates 40 spas across India, Seychelles, Spain and India under the brand names Serene Spa, Aristo Spa, Spazure and Spa Express.
The minimalistic and contemporary interior of Serene Spa is a refreshing change from the usual spa themes. Sip on some tea and wind down at the spa lobby, decked out in warm woods, camel tones and a touch of muted tiffany blue.
Most of us are guilty of subjecting our scalp to aggressors, such as hectic lifestyle, climate changes during travel and chemical processes such as colouring, bleaching, perming and rebonding. Get the TLC your scalp deserves with an innovative scalp treatment at Avant Garde Hair Salon.
The treatment begins with a scalp analysis. My scalp produces excessive sebum, a common issue most ladies will face in Singapore’s hot and humid climate. The pores were also clogged with dead skin and oil, which could lead to increase hair fall.
Award winning ramen chain from Tokyo, Ramen Nagi, is offering the first Limited King in Singapore- Tom Yummy King ($18.90). Thailand’s favorite hot and sour Tom Yum spice, infused with Nagi’s award winning tonkotsu broth, is certainly a match made in heaven. The spicy creation is topped enticing with trimmings such as crunchy, succulent prawns and pork shoulder cha shu.
Ellenborough Market Cafe is synonymous with excellent Peranakan cuisine, but did you know the buffet offers splendid Christmas dishes too? From now till 31st December 2017, bask in jubilation of the holiday season and indulge in divine yuletide offerings, which are available for both lunch and dinner.
Get set to deck the halls with boughs of holly and indulge in the merry holiday feastings as the jolliest time of the year is just around the corner. Peeps who wish to hold Christmas parties at the comforts of their home would be glad to know that Mandarin Oriental offers the whole works for a unforgettable gourmet experience.
It’s time for the merriest of seasons at Cook & Brew! Instead of rich dishes, this time, Executive Chef Aaron Foster’s new menu focuses on fresh clean flavours, with touches Asian influences.