Category Archives: 1. Media Invite/ Sponsered Review

Open Door Policy Unveils New Gluten-free & Dairy-free Menu

Before Open Door Policy introduced her new concept last year, Singapore’s dining scene was severely lacking in the gluten-free and dairy-free arena. After months of researching on alternative food sources, the bistro has up its ante with a revamped menu, offering diners 15 new exciting options.

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Contemporary Chinese Tapas A La Carte Buffet @ KUVO

Conveniently located at Orchard Road, KUVO is a little piece of oasis that makes you forget that you’re in the heart of all the action.

Diners who like variety without breaking the bank will be keen in their latest buffet, which features Chinese contemporary tapas. Premium dishes are limited to one serving per diner, while the others can be re-ordered to your heart’s desire.

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O Batignolles Launches French Tapas Menu

After a long tiring day at work, what could be better than chilling with colleagues and friends over French bites and wines?

O Batignolles, a wine bar and French bistrot decorated in a chic Parisian fashion, is the spot to decompress in the evenings. Located along Gemmill Lane, CBD folks can conveniently head over after work for a tipple and graze on cheese, cold cuts and the newly-launched French Tapas

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Endless Crabs Party Buffet Dinner @ Spice Brasserie

Calling all crab fanatics! Don’t miss the chance to indulge in Spice Brassiere’s Endless Crab Party Buffet Dinner, where diners can immerse themselves in a melange of crab selections at a wallet-friendly prices.

The crab buffet has been well-received for many years, but this does not stop Executive Chef Low Hoe Kiat from upping the ante. Diners can look forward to 8 new tantalising creations, in addition to the 4 endearing classics.

My personal favourite is the Wok Fried Crab in Wu Jia Pi Wine. Succulent crustacean is flambeed with Wu Jia Pi wine over a dancing flame, alongside with Dang Gui, Wolfberries, fragrance with coriander and ginger. The result is a burst of irresistible flavour in each mouthful. So thankful towards Chef Low for sharing the joys of his family recipe!

Salted Egg is a common flavour that can be spotted at many restaurants and Zi Char stalls. However, not all salted egg sauces are equal. Chef Low’s Salted Egg Crab hit all the right spots with his rich and creamy sauce, enhanced with curry leaves and chilli padi for an uplifting kick. Finger-licking good!

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Every Durian Lover’s Dream @ Marriott Cafe

Durian aficionados rejoice! Till 9th August, Marriot Cafe offers an excellent high tea buffet daily, anchoring around the King of Fruits.

When it comes to durian, most people will only have desserts on their mind. At Marriot Cafe, be intrigued by a creative and unique savoury dish – Durian Pizza.

Lashings of warm durian flesh, mixed with stringy mozzarella and creamy mascarpone, spread over a crusty pizza base, glittered with crumbled coconut shavings. Its apparent how much care has gone into this item, to ensure each component is harmonised with each other to achieve an exhilarating outcome.

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A Crab Affair @ Mandarin Oriental

From now till 2nd July, indulge in Melt Café  ‘ A Crab Affair”  buffet which not only includes an extensive variety of seafood on ice, but also plethora of crab dishes served in various cooking styles.

Start the resplendent feast at the Seafood Counter, piled high with remarkably fresh, succulent crustaceans such as Alaskan King Crab, Tasmanian Spanner Crab, Asian Mud Crab. Other delightful options include Lobsters, Prawns and Mussels.

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Stellar at 1-Altitude Unveils Tajima Wagyu Offerings

Passionate about using only the best ingredients from around the world, Stellar at 1-Altitude up the ante by becoming the first restaurant in Singapore to rear it’s own Wagyu cattle. Stellar’s Tajima crossbred Wagyu cattle originates from Japan’s Hyogo prefecture, and roams in Australia’s premium Wagyu farm Tiana Park, located in the Riverina region of New South Wales.

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