Category Archives: 1. Press

Weekend Brunch, Coffee & Cocktails at Crackerjack For Sinners & Saints, Families & Friends

Crackerjack (CJ), the new all-day drinking and dining venue by the team behind the award-winning 28 HongKong Street, is now open for brunch on weekends, serving up bona fide tea and coffee, feel-good food, healthy smoothies and lighter and seasonal cocktails.

Welcoming everyone from those in need of a substantial hangover breakfast, to those fresh from the gym seeking a freshly pressed juice fix, to families and their little ones, CJ has sweet and savory dishes, with options for saints and sinners alike.

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Truffle Month At Monti Kicks Off With Australian Winter Black Truffle Menu

Singapore’s most iconic dining destination, Monti, is proud to celebrate the tantalising taste of Truffles for the month of July, as special guest Michelin-star Chef Francisco Javier Araya kicks off the dining delight, with a unique 6-course dinner menu in a cross collaboration with Chef Christopher Millar from Stellar at 1-Altitude, and the Monti team, available on Wednesday, 5 July and Thursday, 6 July for $180++ per person. Additionally, wine pairings will also be available.

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Celebrate Father’s Day @ Mandarin Oriental

Celebrate Father’s Day at Mandarin Oriental, Singapore and thank dad for his unwavering dedication with delectable dining offerings over the weekend.

Cherry Garden presents two gourmet options, specially put together in his honour, featuring the ever-popular weekend dim sum brunch. Do not miss the steamed fan shell scallop in minced garlic, and sweet and sour Kurobuta pork tossed with pineapple, cucumber and capsicum. Alternatively, savour a seven-course dinner including the signature Peking duck and braised eight-head abalone with organic baby spinach, and end off with cherries in nui er hong and aged kuei hua wine cocktail jelly topped with refreshing lychee sorbet. Available on  17 and 18 June, the dim sum brunch is priced at $78++ per person, while the set dinner is priced at $118++ per person.

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A Crab Affair At Melt

Feast on a sumptuous spread of crustacean delights at Melt Café, as Mandarin Oriental, Singapore presents ‘A Crab Affair’ from 16 June to 2 July 2017.

Be greeted with an array of the freshest catch served on a bed of ice, and indulge in endless appetising crab options from Tasmanian spanner crab, Canadian stone crab claw, Asian mud crab, to the crowd favourite – Alaskan King crab. For a modern twist, savour the yuzu marinated crab gâteaux served with avocado, tobiko and organic cress.

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Start Your Week On A Happy High With Stellar Sakes & Tasty Tams at BAM!

BAM! shakes up the Tras Street afterwork with new Sake-Tapas Tastings – a weekly happy hour that combines sunset sakes and tasty tapas at asteal, happening every Monday from 6.00pm to 8.00pm.

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Say Cheese! With New Homegrown Tea Brand LiHO

Cheese Yam Smoothie

RTG Holdings, an established food and beverage (F&B) group in Singapore, today unveiled LiHO, a new homegrown tea brand. The brand is set to become Singapore’s leading tea beverage franchise, with over 80 stores island-wide by June, marking one of the largest launch rollouts for an F&B brand.

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Spice Trail @ Axis Bar & Lounge

This June, go on an epicurean spice trail at Axis Bar and Lounge as the afternoon tea menu takes a spin on aromatic flavours. Begin with a refreshing Masala Spiced Tea with Aloe and indulge in savouries such as the piquant Anise Marinated Prawn with Poached Pear. Choose from an exquisite three-tiered stand of desserts including highlights such as the Green Tea Pound Cake with Passion Fruit and Saffron Coulis or tantalise your taste buds with the tangy Pineapple and Lemongrass Compote on Black Pepper Choux, delicately infused with three kinds of pepper – Szechuan, black and pink pepper. Soothe the acidity with a pot of TWG tea featuring exquisite selections like First Kiss, a unique blend of white tea with hibiscus and amaranth.

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