Category Archives: 1. Press

Neon Pigeon Launches Its New Autumn Menu

Popular for its Izakaya-styled sharing plates and innovative Japanese-inspired cocktails, Neon Pigeon launches a new menu this autumn. The new food offering comprises 10 items and showcases a modern and avant garde approach to classic Japanese dishes. Head Chef Justin Hammond collaborates with Chef de Cuisine Dennis Smit to draw on their combined experiences and personal favorites.

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A Medley Of Fig & Grapes Afternoon Tea @ Mandarin Oriental

Spend an idyllic afternoon and revel in a medley of figs and grapes, the star duo of September’s afternoon tea menu at Axis Bar and Lounge. With the picturesque view of the Marina Bay as backdrop, begin the delectable five-course with a Muscat Ice Jelly with Citrus Foam that is light on the palate. Then, indulge in savouries showcasing perfect pairings such as Foie Gras terrine Tart With Fig slices or the Lobster Tartare with Sparkling Red Grape. Homemade jams and fresh clotted cream are next served with scones and pastries, best indulged with sips of a premium coffee or tea brew. The experience culminates with a dainty three-tiered stand of desserts featuring Chocolate Cup Exotic Lime Foam, Poached Fig Orange Blossom Almond Tart, quenelles of Bavarian Vanilla Strawberry Fig Mousse and more.

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The Road to Tajima

Come September 2017, the 1-Group’s dining establishments Stellar at 1-Altitude and The Summerhouse will each host a sixhands Wagyu dinner with Peruvian-born, Melbourne-based chef Alejandro Saravia of Pastuso—on 6 and 8 September respectively—setting the stage for two gastronomic evenings designed to pay tribute to the remarkable Tajima crossbred
Wagyu.

Forging ahead in the éclat of being the first restaurant in Singapore to rear its own Wagyu cattle, Stellar at 1-Altitude beefs up its dining programme by curating an enlightening epicurean evening for the ardent carnivore. Over at the serene Seletar countryside, sister farm-to-table restaurant, The Summerhouse, lights up the grill for a beefy backyard barbecue.

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The World’s Highest Barbecue Brunch

As part of the 1-Group’s License to Brunch- a series of 10 uniquely curated brunch sessions held across iconic dining venues including Stellar at 1-Altitude, Monti, The Garage, UNA, and The Summerhouse; in conjunction with the 2017 Singapore Grand Prix—Stellar at 1-Altitude will be
revving up the festivities with The World’s Highest Barbecue Brunch held across two levels on the weekend of 16 & 17 September 2017.

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Hilton Singapore Unveils New Selection of Mooncakes to Celebrate the Mid-Autumn Festival

It is that time of the year again for us to swoon over Mooncakes, the much-loved palm-sized delights, as we reunite with friends and family to celebrate the Mid-Autumn Festival. From September 4 to October 4, Hilton Singapore will unveil an impressive selection of mooncakes, including four new mini snow-skin flavours in an elegant packaging, pricing beginning at $60 and available for sale at D9 Cakery.

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ATLAS Introduces New Dining Menu Items

Executive Chef Daniele Sperindio of ATLAS has introduced five new items to the venue’s dining menu. Inspired by the grand, yet approachable space at ATLAS, the innovative new dishes reflect a tribute to the art deco era of Parkview Square.

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