Following her success as a finalist on MasterChef Australia in 2012 to a resident judge on MasterChef Asia, celebrity chef Audra Morrice will be regaling gourmands with a sensory journey of tastes and textures through an exclusive 5-Course Wine Dinner from 26 to 29 October 2017 at Pool Grill. The best of Australian produce, eclectically Asian cooking styles and the creative harmonies of flavours and textures are hallmarks of Audra’s culinary repertoire, and diners will experience these ideals expressed with her indulgent menus. Each exquisite creation will also be perfectly paired with esteemed Australian wines from the famed Frankland Estate Vineyard.
Cocobolo Poolside Bar + Grill fires up the grill on this holiday season with a decadent BBQ buffet spread on 15 to 16, 22 to 24, and 29 to 31 December 2017.
Each dish – from the cold to hot selections, festive must-haves from a live carving station and a
comprehensive array of BBQ delights – is carefully chosen by chef to present a menu that is packed with flavours and zest to delight celebrants’ taste buds.
Ring in the Christmas cheer at Mandarin Oriental, Singapore and celebrate the festivities with loved ones this holiday season, made truly unforgettable with fun-filled activities for the children, delightful dining treats, an enchanting trip to a world-class attraction, all while luxuriating in five-star accommodation.
With over 50 outlets spread across Asia, Ramen Nagi, the award winning ramen chain from Tokyo, finally brings its handcrafted steaming bowls of ramen to the heart of Singapore. Helmed by the renowned Ramen Master, Chef Ikuta Satoshi, Ramen Nagi has won the hearts of many ramen fanatics and found breakout success in Japan, Taiwan, Philippines, Hong Kong and Indonesia.
The annual Gusto Italiano promotion brings back a star-studded line-up of culinary talents, and Mandarin Oriental, Singapore is delighted to welcome Guest Chef Salvatore Bianco as he showcases a spectacular menu of authentic Italian cuisine at Dolce Vita from 19 to 22 October 2017. Continue reading
With new tempting Cantonese dishes and a refurbished interior, Mandarin Oriental, Singapore is delighted to present a refreshed Cherry Garden.
Celebrate the festivities this December with progressive Cantonese restaurant, Mitzo Restaurant and Bar; as Mitzo dishes out a sumptuous spread of luxurious modern Cantonese cuisine that is set to redefine your Christmas experience. An alternative take on your classic festive dinner, Executive Head Chef Nicky Ng creatively incorporate premium ingredients to spice up your year-end festive feastings by serving up a selection of contemporary Cantonese fare, befitting this jolly season. Continue reading