Welcome the year of the Earth Dog at Cherry Garden with delectable line-up of Lunar New Year Set Menus, Yu Sheng, takeaway dishes and spring goodies from Cherry Garden from 1 February to 2nd March 2018.
Usher in the an auspicious New Year at Wan Hao with bespoke set menus meticulously curate by award-winning Executive Chef Brian Wang, luxe takeaways and festive goodies!
It’s time for the merriest of seasons at Cook & Brew! Instead of rich dishes, this time, Executive Chef Aaron Foster’s new menu focuses on fresh clean flavours, with touches Asian influences.
We are quickly approaching the end of the year, and that can only mean one thing- the Christmas season is about to kick off in full blast! Embrace the festive joy with a sumptuous buffet and stellar takeways at Hotel Jen Tanglin.
With a history of winning numerous awards, Mandarin Oriental’s Cherry Garden is sure to captivate your taste buds. Post-renovation, the 120-seater restaurant now spots a Chinois chic decor, complete with a dazzling chandelier and floor-to ceiling silk wallpaper screens with motifs of cherry blossoms and graceful birds in the Lotus private dining room. Private rooms at Chinese restaurants tend to cater to larger groups of diners, but at Cherry Garden, you can immerse in the private dining experience even with a small group 4.
It’s the most wonderful time of the year! Soak in the holiday revelry over a festive buffet at one Farrer Hotel & Spa. From now till New Year’s Day 2018, food lovers and look forward to a tantalising spread of Christmas Meats, fresh seafood, Asian Delights and Christmas-themed desserts.
Located in Park Hotel Clarke Quay, the PORTA Fine Food and Import Company offers modern European cuisine made from scratch using seasonal ingredients.