Category Archives: 8. Hotel Restaurants/ Cafes/ Bars

Hilton Launches Endless Saturday High Tea

Shopping along Orchard road is serious business! Rest those sore heels and take a breather at Hilton D9 Cakery’s new Endless Saturday High Tea. Upon approaching the premise, you’ll be blown away by the promising dessert extravaganza displayed in a six-metre showcase at the entrance, ready for your habitual food snaps.

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Dolce Vita New Look and Signature Dishes By Chef Marco Manocchio

After a month-long renovation, Mandarin Oriental is proud to present Dolce Vita’s new interior. The Italian restaurant now spots sophisticated decor, accentuated with browns, subtle grey and neutral tones.

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5 New Themed Buffets @ J65 Hotel Jen Tanglin

There’s something for everyone at Hotel Jen Tanglin’s J65 new buffets. The 5 themes offer diners a kaleidoscope of flavours and textures, at a wallet-friendly price of $55++ (Sundays to Tuesdays) and $65++ (Wednesdays to Saturdays).

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Si Chuan Dou Hua 6-Course Menu Promotion @ PARKROYAL Kitchener Road

Till 30th April 2017, Si Chuan Dou Hua at PARKROYAL Kitchener Road presents a show-stopping 6 course menu at only $68++ per person, or $78++ for 2 diners (minimum 4 persons to dine).  So you have 4 in your party, it works out to be only $39++ per pax.  Add in the compulsory tea and pickles and that totals to $44++ per pax. This is unbeatable value for the quality and variety that is offered, especially when handcrafted dim sum and unlimited dessert buffet are part of the feast.

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Tastes of Thailand @ Mandarin Oriental

Luxury hotel Mandarin Oriental’s Melt Café takes you on a journey to the Land Of Smiles to feast on a distinguished cuisine rich in aroma and flavors.

Upon entering Melt Café, I was immediately drawn to the Som Tam Hut Live Station. The quintessential Thai Papaya Salad looks deceivingly plain, however, your taste buds will reveal in the abundance of flavor. The tantalizing medley of hot and sour dressing, crushed peanuts, dried shrimp, chili padi and fish sauce makes for an appetizing and fiery start!

Apart from the Som Tam, other salad options include Spicy Calamari with Cucumber & Tomato and Spicy Prawn Salad seasoned with shallots, lemongrass and coriander. For those who like bursts of natural sweetness and tanginess, don’t forget grab a scoop of the Pomelo Salad.

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Ocean To Plate: A Seafood Extravaganza At Marriott Café

Seafood lovers are in for a treat! From now till 15th March 2017, diners can indulge in a plethora of more than 50 seafood items at Marriott Café.

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Lobster Bonanza @ Mandarin Oriental

From 7th to 21st February (excluding Valentine’s Day), luxury hotel Mandarin Oriental’s Melt Café pays tribute to the King of Crustaceans with Lobster Bonanza Buffet.  In addition to the usual buffet offerings, diners can anticipate a plethora of appetizers, soups and dishes prepared using the prized delicacy.

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