Category Archives: 8. Hotel Restaurants/ Cafes/ Bars

Christmas Festivities @ Hotel Jen Tanglin

We are quickly approaching the end of the year, and that can only mean one thing- the Christmas season is about to kick off in full blast! Embrace the festive joy with a sumptuous buffet and stellar takeways at Hotel Jen Tanglin.

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Cherry Garden Unveils New Look and Refreshed Menu

With a history of winning numerous awards, Mandarin Oriental’s Cherry Garden is sure to captivate your taste buds. Post-renovation, the 120-seater restaurant now spots a Chinois chic decor, complete with a dazzling chandelier and floor-to ceiling silk wallpaper screens with motifs of cherry blossoms and graceful birds in the Lotus private dining room. Private rooms at Chinese restaurants tend to cater to larger groups of diners, but at Cherry Garden, you can immerse in the private dining experience even with a small group 4.

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A Festive Tale @ One Farrer Hotel & Spa

It’s the most wonderful time of the year! Soak in the holiday revelry over a festive buffet at one Farrer Hotel & Spa. From now till New Year’s Day 2018, food lovers and look forward to  a tantalising spread of Christmas Meats, fresh seafood, Asian Delights and Christmas-themed desserts.

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PORTA Unveils New Menu Additions and Brunch Plates

Located in Park Hotel Clarke Quay, the PORTA Fine Food and Import Company offers modern European cuisine made from scratch using seasonal ingredients.

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Spa-Inspired Afternoon Tea @ Mandarin Oriental

Tired of the city buzz? Skip over to Mandarin Oriental and recharge over a relaxing spa-inspired, 5- course afternoon tea, specially created for the luxury hotel’s collaboration with  Aromatherapy Associates. The chefs brilliantly incorporated Lavender, Wild Chamomile and Coconut, key ingredients in the De-Stress Range, into irresistible petite treats.

As the pianist sets the mood, calm your senses with a light and refreshing Chamomile & Citrus Foam Continue reading

Kwee Zeen French Rotisserie Buffet

Although its only the start of the week, it’s never too early to start planning for the prized weekends. Gather your friends, colleagues or loved ones and recharge over a hearty French Rotisserie dinner buffet at the tastefully decked Sofitel Singapore Sentosa’s Kwee Zeen.

Without reservations, dive into the impressive line-up of French Rotisserie Classics such as Snapper Basquaise, Roast Beef, Roast Lamb, Rotisserie Chicken and Pork Loin, complete with your favourite trimmings such as mustard, mushroom sauce, horseradish and fruit chutney.

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Endless Crabs Party Buffet Dinner @ Spice Brasserie

Calling all crab fanatics! Don’t miss the chance to indulge in Spice Brassiere’s Endless Crab Party Buffet Dinner, where diners can immerse themselves in a melange of crab selections at a wallet-friendly prices.

The crab buffet has been well-received for many years, but this does not stop Executive Chef Low Hoe Kiat from upping the ante. Diners can look forward to 8 new tantalising creations, in addition to the 4 endearing classics.

My personal favourite is the Wok Fried Crab in Wu Jia Pi Wine. Succulent crustacean is flambeed with Wu Jia Pi wine over a dancing flame, alongside with Dang Gui, Wolfberries, fragrance with coriander and ginger. The result is a burst of irresistible flavour in each mouthful. So thankful towards Chef Low for sharing the joys of his family recipe!

Salted Egg is a common flavour that can be spotted at many restaurants and Zi Char stalls. However, not all salted egg sauces are equal. Chef Low’s Salted Egg Crab hit all the right spots with his rich and creamy sauce, enhanced with curry leaves and chilli padi for an uplifting kick. Finger-licking good!

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