Category Archives: 8. Hotel Restaurants/ Cafes/ Bars

Spa-Inspired Afternoon Tea @ Mandarin Oriental

Tired of the city buzz? Skip over to Mandarin Oriental and recharge over a relaxing spa-inspired, 5- course afternoon tea, specially created for the luxury hotel’s collaboration with  Aromatherapy Associates. The chefs brilliantly incorporated Lavender, Wild Chamomile and Coconut, key ingredients in the De-Stress Range, into irresistible petite treats.

As the pianist sets the mood, calm your senses with a light and refreshing Chamomile & Citrus Foam Continue reading

Kwee Zeen French Rotisserie Buffet

Although its only the start of the week, it’s never too early to start planning for the prized weekends. Gather your friends, colleagues or loved ones and recharge over a hearty French Rotisserie dinner buffet at the tastefully decked Sofitel Singapore Sentosa’s Kwee Zeen.

Without reservations, dive into the impressive line-up of French Rotisserie Classics such as Snapper Basquaise, Roast Beef, Roast Lamb, Rotisserie Chicken and Pork Loin, complete with your favourite trimmings such as mustard, mushroom sauce, horseradish and fruit chutney.

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Endless Crabs Party Buffet Dinner @ Spice Brasserie

Calling all crab fanatics! Don’t miss the chance to indulge in Spice Brassiere’s Endless Crab Party Buffet Dinner, where diners can immerse themselves in a melange of crab selections at a wallet-friendly prices.

The crab buffet has been well-received for many years, but this does not stop Executive Chef Low Hoe Kiat from upping the ante. Diners can look forward to 8 new tantalising creations, in addition to the 4 endearing classics.

My personal favourite is the Wok Fried Crab in Wu Jia Pi Wine. Succulent crustacean is flambeed with Wu Jia Pi wine over a dancing flame, alongside with Dang Gui, Wolfberries, fragrance with coriander and ginger. The result is a burst of irresistible flavour in each mouthful. So thankful towards Chef Low for sharing the joys of his family recipe!

Salted Egg is a common flavour that can be spotted at many restaurants and Zi Char stalls. However, not all salted egg sauces are equal. Chef Low’s Salted Egg Crab hit all the right spots with his rich and creamy sauce, enhanced with curry leaves and chilli padi for an uplifting kick. Finger-licking good!

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A Crab Affair @ Mandarin Oriental

From now till 2nd July, indulge in Melt Café  ‘ A Crab Affair”  buffet which not only includes an extensive variety of seafood on ice, but also plethora of crab dishes served in various cooking styles.

Start the resplendent feast at the Seafood Counter, piled high with remarkably fresh, succulent crustaceans such as Alaskan King Crab, Tasmanian Spanner Crab, Asian Mud Crab. Other delightful options include Lobsters, Prawns and Mussels.

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Hilton Launches Endless Saturday High Tea

Shopping along Orchard road is serious business! Rest those sore heels and take a breather at Hilton D9 Cakery’s new Endless Saturday High Tea. Upon approaching the premise, you’ll be blown away by the promising dessert extravaganza displayed in a six-metre showcase at the entrance, ready for your habitual food snaps.

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Dolce Vita New Look and Signature Dishes By Chef Marco Manocchio

After a month-long renovation, Mandarin Oriental is proud to present Dolce Vita’s new interior. The Italian restaurant now spots sophisticated decor, accentuated with browns, subtle grey and neutral tones.

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5 New Themed Buffets @ J65 Hotel Jen Tanglin

There’s something for everyone at Hotel Jen Tanglin’s J65 new buffets. The 5 themes offer diners a kaleidoscope of flavours and textures, at a wallet-friendly price of $55++ (Sundays to Tuesdays) and $65++ (Wednesdays to Saturdays).

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