Gu Ma Jia debuts with a collection of baked mooncakes that traditionalists will adore.
Mid-Autumn Festival is a great opportunity to spend precious time with family and loved ones over conversation and mooncakes. This year, home-grown bakery Prima Deli presents a myriad of attractive snowskin mooncakes in modern flavours, showcased in pretty Tiffany blue and royal purple packaging.
Congratulations to Peony Jade for receiving the Bib Gourmand Award from Singapore’s inaugural Michelin Guide 2016! During the latest tasting, we had the opportunity to sample their interpretation of Hairy Crabs, tantalizing savory creations as well as hand-crafted moon cake masterpieces.
The meal commenced with an appetizing dish of bull frog, deep-fried for that addictive crispy exterior, then viciously seasoned with spiced fragrant salt.
Happy Mid-Autumn Festival peeps! Yesterday, I was invited to a mooncake workshop organized by 1872 Clipper Tea Co. and The Baking Loft
It’s that time of the year again! Time to abandon diet plans and indulge in delightful round pastries- Mooncakes 🙂 This Mid Autumn Festival, Peony Jade’s culinary team led by Chef Wong and dim sum master chef are proud to present a range of mooncakes that are nostalgic and intriguing.
Bought loads of mooncakes for family from Peony Jade counter at Vivocity. I always knew that Peony Jade is famous for their Flaky pastry Teochew Yam mooncakes. Today, I am pleasantly surprised that their other creations are superb as well.
Hotels, restaurants and confectionery are coming up with interesting flavors and combinations every year; I noticed Peony Jade launched Angry Bird mooncakes and they cost a bomb at about $88 a set of 4.
This year, I tried Tien court’s mooncakes which were yummy and reasonable priced. Continue reading