Category Archives: 8. Restaurants

Open Farm Community’s New Locally Sourced Menu

Open Farm Community, a restaurant, outdoor farm and boutique cafe, has recently unveiled a revamped menu that is bound to delight adventurous palates. The trendy new dishes possess dashes of Singaporean influences, and ingredients are either harvested from their very own garden, or sourced from farms in and around Singapore.

Continue reading

Crow Of The Crown Chinese New Year Celebrations @ Peony Jade

CNY offerings has always been boisterous at Peony Jade and this year, it’s even bigger and better! Chinese food may not be the trendiest cuisine around, but at this Michelin Bib Gourmand restaurant, the chefs never fail to inject ingenuity into presentation as well execution, whilst delighting diner’s taste buds.

Continue reading

Kurama Robatayaki

Japanese dining concepts such as Teppanyaki and Shabu Shabu are plentiful in Singapore, but Robatayaki choices are quite limited. Robatayaki, which literally translates to fire-side cooking, was traditionally practiced by Japanese Fishermen when they reach the shore. Their fresh catch was placed on an oar and cooked over coals.  Kurama, a newly opened restaurant at Millennia Walk, provides diners with an authentic robata experience in an intimate 15-seater setting.

Robatayaki has evolved from focusing on seafood, to a wide variety of ingredients such as meat and vegetables. Kurama’s menu showcases a plethora of quality ingredients, imported from all around the world. Expect Australian scallops, Alaskan King Crabs, New Zealand Lamb, as well as Japanese Beef and Vegetables.

It’s easy to spot Yoi Sake Bar & Kurama Robatayaki while walking along the stretch of restaurants along Nihon Food Street. The bar, situated at the front, has a metal fence façade and is decorated with colourful carp streamers. Here, you’ll be spoilt for choice-Yoi stocks more than 50 types of sake! Continue reading

Kyushu Food Trail @ Sun with Moon

Embark on a Kyushu food trail at Sun with Moon. From 2nd Sept -31st Oct 2016, the well-loved Japanese casual dining restaurant is bringing back, for the 9th time, popular Kyushu specials. The region, known for its hot springs and natural beauty, also boasts a variety of dishes that are not commonly found in Japanese eateries in Singapore. By the way, there’s a 20% discount code at the end of this post 🙂

Continue reading

Peony Jade Hairy Crabs & Mooncakes 2016

Congratulations to Peony Jade for receiving the Bib Gourmand Award from Singapore’s inaugural  Michelin Guide 2016! During the latest tasting, we had the opportunity to sample their interpretation of Hairy Crabs, tantalizing savory creations as well as hand-crafted moon cake masterpieces.

The meal commenced with an appetizing dish of bull frog, deep-fried for that addictive crispy exterior, then viciously seasoned with spiced fragrant salt.

Continue reading

Museo Unveils Revamped Menu

An upmarket restaurant and barroom under the Arteastiq Group, Museo (pronounced “moo-zay-o”) which means museum in Italian, is located at the prestigious Quayside Isle on Sentosa Island. The interiors are tastefully decorated, exuding a dramatic, yet romantic atmosphere. Art enthusiasts can indulge in their passions at the art jamming area, while sipping on cocktails or specialty teas.

Continue reading

Afternoon Tea @ Portico Prime

In such a frantic city and during such fast-paced times, it’s comforting to know that everything can still stop for tea.  Located on the tranquil Dempsey Hill, Portico Prime has recently launch an afternoon tea that will engage the senses and revitalise weary soul.

Diners can choose to enjoy their tête–à–tête session in Portico Prime’s gorgeous interior, or at the patio, amongst lush greenery.

01

Continue reading