Category Archives: 8. Restaurants

Pince & Pints New Outlet At Katong

Easties rejoice! Following its success at the Duxton Road and Kuala Lumpur outlets, Pince & Pints has recently opened a new branch along East Coast Road, across from Katong i12.

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The Bird Southern Table & Bar @ Marina Bay Sands

Picture Credit: Press Kit

There’s no need to fly all the way to US to experience the  award-winning Yardbird Southern Table & Bar offerings. Located at Marina Bay Sands, the 190-seater two-story American Southern Cuisine restaurant operates under the name of The Bird Southern Table & Bar, to avoid confusion with Hong Kong’s Yardbird Yakitori which will be coming to Singapore too.

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Peony Jade Red Hot Chilli Crabbers Lunch Set Promotion

Calling all crab aficionados! Peony Jade Clarke Quay now offers an outstanding set lunch menu, Red Hot Chilli Crabbers at only $138.80++ for 2 diners. That works out to $69.40++ per pax and from this review, you’ll see why I say its excellent value for money.

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Open Farm Community’s New Locally Sourced Menu

Open Farm Community, a restaurant, outdoor farm and boutique cafe, has recently unveiled a revamped menu that is bound to delight adventurous palates. The trendy new dishes possess dashes of Singaporean influences, and ingredients are either harvested from their very own garden, or sourced from farms in and around Singapore.

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Crow Of The Crown Chinese New Year Celebrations @ Peony Jade

CNY offerings has always been boisterous at Peony Jade and this year, it’s even bigger and better! Chinese food may not be the trendiest cuisine around, but at this Michelin Bib Gourmand restaurant, the chefs never fail to inject ingenuity into presentation as well execution, whilst delighting diner’s taste buds.

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Kurama Robatayaki

Japanese dining concepts such as Teppanyaki and Shabu Shabu are plentiful in Singapore, but Robatayaki choices are quite limited. Robatayaki, which literally translates to fire-side cooking, was traditionally practiced by Japanese Fishermen when they reach the shore. Their fresh catch was placed on an oar and cooked over coals.  Kurama, a newly opened restaurant at Millennia Walk, provides diners with an authentic robata experience in an intimate 15-seater setting.

Robatayaki has evolved from focusing on seafood, to a wide variety of ingredients such as meat and vegetables. Kurama’s menu showcases a plethora of quality ingredients, imported from all around the world. Expect Australian scallops, Alaskan King Crabs, New Zealand Lamb, as well as Japanese Beef and Vegetables.

It’s easy to spot Yoi Sake Bar & Kurama Robatayaki while walking along the stretch of restaurants along Nihon Food Street. The bar, situated at the front, has a metal fence façade and is decorated with colourful carp streamers. Here, you’ll be spoilt for choice-Yoi stocks more than 50 types of sake! Continue reading