I have not dined in Grand Hyatt before and what attracted me here was a picture of a flowerpot in Her World Magazine.So what’s with this flowerpot? Well, its an ice cream dessert which is part of the afternoon tea spread, made with hazelnut ice cream, crushed biscuits (soil), raspberries(fruits) and edible flowers. Sounds interesting, doesn’t it? But upon arrival I was told that flowerpot have been replaced by “fried egg”. Arghs! More on the “fried egg” later….