Category Archives: 9. Dibs


Opened by 3 young Singaporeans (one of them is a chef), Dibs is definitely not your typical, run-of-the-mill restaurant and bar. Step in and you’ll find an unpretentious and snug space, simply furnished. Although their website describes the food to be Modern European, touches of Asian influences grace many dishes. The folks here are serious about standing out from the crowd, and Chef Leong does so by utilizing unusual ingredients, adding a touch of exoticism to the evening.


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