Carnivores rejoice! The newly opened District 10 @ Suntec City will satisfy the even the most fussy taste buds, especially when it comes to charcoal-grilled steaks. The restaurant specializes in dry-aged meat, a process that results in exceptional depth in flavor (more on this later).
District 10 @ Suntec City has a spacious alfresco bar replete with cabanas for up to 60 guests and a cozy 30-seater indoor space for gourmet seekers. The restaurant comes complete with a European meat showcase for dry-aged meats, a bespoke butcher’s block for its cleaver-ready cuts and show kitchen for its charcoal-grilled cooking. It interior is chic and stylish, perfect for powwow lunches with business associates and intimate dinner dates.