Category Archives: 9. Dolce Vita

Dolce Vita New Look and Signature Dishes By Chef Marco Manocchio

After a month-long renovation, Mandarin Oriental is proud to present Dolce Vita’s new interior. The Italian restaurant now spots sophisticated decor, accentuated with browns, subtle grey and neutral tones.

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Exclusive Chef’s Table at Dolce Vita

Mandarin Oriental’s Dolce Vita unveils a new dining concept, Chef’s Table, where guests have the opportunity to sit right at the cold kitchen counter, to watch acclaimed Italian Chef, Omar Bernardi showcase his magic.


Every Friday, for only 6 guests, Chef Omar presents an exclusive 6-course dinner in an “Omakase” fashion. The menu will be updated every month to ensure that diners are served the freshest seasonal ingredients.

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Two Michelin-Star Chef Anthony Genovese Set Lunch @ Dolce Vita

From 29th September to 3rd October 2015, Mandarin Oriental’s  Italian poolside restaurant Dolce Vita, will play host to two Michelin-starred chef, Anthony Genovese.

Chef Anthony Genovese 01-vert

Born in France to Italian parents, Chef Genovese embarked on his culinary career in France, working in several two- and three- Michelin starred restaurants. After his extensive travels through Malaysia, Japan and Thailand, he settled in Ravello, where he earned his first Michelin star. Subsequently, he established his restaurant in Rome, Il Pagliaccio and soon, Chef Genovese  was awarded the esteemed two Michelin stars

Diners can anticipate an epicurean journey with Chef Genovese, as he showcases a selection of his signature creations.

The lunch began with a basket of freshly baked breads. Complimentary bread baskets are increasingly a norm, and the first impression was set on the right track by complementing  homemade plain, olive and rosemary ciabatta rolls with tomato pesto, tomato cream and basil cream spreads.


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