In celebration of Lunar New Year, Michelin-starred Mak’s Noodle introduces a new selection of dishes that will captivate your taste buds!
Although the noodles are traditionally served in small quantities in its signature porcelain bowls to prevent sogginess, Mr Michael Chan, the F&B Manager of Asia Gourmet which brought Mak’s Noodles into Singapore, has acted on customer’s desire for heartier bowls. The new additions feature 50% more noodles, as well as deluxe ingredients befitting of CNY festivities.
Feast on the Abalone & Dumpling Tossed Noodle ($14.80) or dive into the King Prawn Tossed Noodle ($13.80) served with a dynamic chilli sauce. Do note that the latter is only available at the Centre Point outlet.