CNY offerings has always been boisterous at Peony Jade and this year, it’s even bigger and better! Chinese food may not be the trendiest cuisine around, but at this Michelin Bib Gourmand restaurant, the chefs never fail to inject ingenuity into presentation as well execution, whilst delighting diner’s taste buds.
Congratulations to Peony Jade for receiving the Bib Gourmand Award from Singapore’s inaugural Michelin Guide 2016! During the latest tasting, we had the opportunity to sample their interpretation of Hairy Crabs, tantalizing savory creations as well as hand-crafted moon cake masterpieces.
The meal commenced with an appetizing dish of bull frog, deep-fried for that addictive crispy exterior, then viciously seasoned with spiced fragrant salt.
Not all dim sums are created equal. These days, the usual dim sum fare just ain’t good enough, hence Peony Jade had unveiled a new assortment of offerings, which not only make a statement but also cater to consumer’s discerning expectations.
To usher in the Year of the Goat, Peony Jade celebrates with its “Eight Rhapsodies of Spring” delights, featuring 8 new and signature dishes and takeaways, plus 2 new dessert creations. These festive treats are available from now till 5th March 2015.
It’s that time of the year again! Time to abandon diet plans and indulge in delightful round pastries- Mooncakes 🙂 This Mid Autumn Festival, Peony Jade’s culinary team led by Chef Wong and dim sum master chef are proud to present a range of mooncakes that are nostalgic and intriguing.
Bought loads of mooncakes for family from Peony Jade counter at Vivocity. I always knew that Peony Jade is famous for their Flaky pastry Teochew Yam mooncakes. Today, I am pleasantly surprised that their other creations are superb as well.
Peony Jade at Keppel Club is currently having a 1 for 1 ala carte buffet dinner promotion, which ends in August. Its available daily and you don’t need to possess any particular credit card to enjoy the discount. But, you need a minimum of 4 persons.