Category Archives: 9. Spice Brasserie (PARKROYAL on Kitchener Rd)

Endless Crabs Party Buffet Dinner @ Spice Brasserie

Calling all crab fanatics! Don’t miss the chance to indulge in Spice Brassiere’s Endless Crab Party Buffet Dinner, where diners can immerse themselves in a melange of crab selections at a wallet-friendly prices.

The crab buffet has been well-received for many years, but this does not stop Executive Chef Low Hoe Kiat from upping the ante. Diners can look forward to 8 new tantalising creations, in addition to the 4 endearing classics.

My personal favourite is the Wok Fried Crab in Wu Jia Pi Wine. Succulent crustacean is flambeed with Wu Jia Pi wine over a dancing flame, alongside with Dang Gui, Wolfberries, fragrance with coriander and ginger. The result is a burst of irresistible flavour in each mouthful. So thankful towards Chef Low for sharing the joys of his family recipe!

Salted Egg is a common flavour that can be spotted at many restaurants and Zi Char stalls. However, not all salted egg sauces are equal. Chef Low’s Salted Egg Crab hit all the right spots with his rich and creamy sauce, enhanced with curry leaves and chilli padi for an uplifting kick. Finger-licking good!

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The Union of Crabs and Lobsters Buffet @ PARKROYAL on Kitchener Road

Following 3 successful Battle of the Crabs buffet runs, PARKROYAL on Kitchener Road has upped the game with the inclusion of royal crustaceans! I’m sure the thought of having unlimited servings of lobsters (and crabs) is sheer rhapsody to many! The other 2 PARKROYAL hotels focuses either on crabs or lobsters, but at PARKROYAL on Kitchener Road’s Spice Brasserie, diners can indulge in a resplendent buffet that offers the best of both worlds.

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