Category Archives: 8. Buffet

Christmas Festivities @ Hotel Jen Tanglin

We are quickly approaching the end of the year, and that can only mean one thing- the Christmas season is about to kick off in full blast! Embrace the festive joy with a sumptuous buffet and stellar takeways at Hotel Jen Tanglin.

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A Festive Tale @ One Farrer Hotel & Spa

It’s the most wonderful time of the year! Soak in the holiday revelry over a festive buffet at one Farrer Hotel & Spa. From now till New Year’s Day 2018, food lovers and look forward to  a tantalising spread of Christmas Meats, fresh seafood, Asian Delights and Christmas-themed desserts.

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Exotic Flavours of Thailand @ Marriott Café

Thai food lovers are in for a treat! From now till 15 Oct 2017, Singapore Marriott Tang Plaza Hotel’s Marriott Café offers authentic quality Thai dishes at their High Tea and Dinner Buffets. The tantalizing and dishes are prepared by guest Chef Arnan Sinsanwit, who hails from the award-winning JW Marriott Hotel Bangkok. Marriott Café in JW Marriott Hotel Bangkok has clinched many awards, including Bangkok Best Dining Award- Certificate of Excellence in the Buffet Category in 2016 and 2017.

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Kwee Zeen French Rotisserie Buffet

Although its only the start of the week, it’s never too early to start planning for the prized weekends. Gather your friends, colleagues or loved ones and recharge over a hearty French Rotisserie dinner buffet at the tastefully decked Sofitel Singapore Sentosa’s Kwee Zeen.

Without reservations, dive into the impressive line-up of French Rotisserie Classics such as Snapper Basquaise, Roast Beef, Roast Lamb, Rotisserie Chicken and Pork Loin, complete with your favourite trimmings such as mustard, mushroom sauce, horseradish and fruit chutney.

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Contemporary Chinese Tapas A La Carte Buffet @ KUVO

Conveniently located at Orchard Road, KUVO is a little piece of oasis that makes you forget that you’re in the heart of all the action.

Diners who like variety without breaking the bank will be keen in their latest buffet, which features Chinese contemporary tapas. Premium dishes are limited to one serving per diner, while the others can be re-ordered to your heart’s desire.

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Endless Crabs Party Buffet Dinner @ Spice Brasserie

Calling all crab fanatics! Don’t miss the chance to indulge in Spice Brassiere’s Endless Crab Party Buffet Dinner, where diners can immerse themselves in a melange of crab selections at a wallet-friendly prices.

The crab buffet has been well-received for many years, but this does not stop Executive Chef Low Hoe Kiat from upping the ante. Diners can look forward to 8 new tantalising creations, in addition to the 4 endearing classics.

My personal favourite is the Wok Fried Crab in Wu Jia Pi Wine. Succulent crustacean is flambeed with Wu Jia Pi wine over a dancing flame, alongside with Dang Gui, Wolfberries, fragrance with coriander and ginger. The result is a burst of irresistible flavour in each mouthful. So thankful towards Chef Low for sharing the joys of his family recipe!

Salted Egg is a common flavour that can be spotted at many restaurants and Zi Char stalls. However, not all salted egg sauces are equal. Chef Low’s Salted Egg Crab hit all the right spots with his rich and creamy sauce, enhanced with curry leaves and chilli padi for an uplifting kick. Finger-licking good!

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Every Durian Lover’s Dream @ Marriott Cafe

Durian aficionados rejoice! Till 9th August, Marriot Cafe offers an excellent high tea buffet daily, anchoring around the King of Fruits.

When it comes to durian, most people will only have desserts on their mind. At Marriot Cafe, be intrigued by a creative and unique savoury dish – Durian Pizza.

Lashings of warm durian flesh, mixed with stringy mozzarella and creamy mascarpone, spread over a crusty pizza base, glittered with crumbled coconut shavings. Its apparent how much care has gone into this item, to ensure each component is harmonised with each other to achieve an exhilarating outcome.

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