Shopping along Orchard road is serious business! Rest those sore heels and take a breather at Hilton D9 Cakery’s new Endless Saturday High Tea. Upon approaching the premise, you’ll be blown away by the promising dessert extravaganza displayed in a six-metre showcase at the entrance, ready for your habitual food snaps.
Despite achieving success with their Mookata Buffet, Talay Kata continues to strive further in a bid to offer diners more tasty options. Their new Cooked Food Buffet features vibrant Thai cuisine that will tantalize your taste buds. Dishes are rotated on a day to day basis, to allow regular diners the opportunity to try more varieties.
There’s something for everyone at Hotel Jen Tanglin’s J65 new buffets. The 5 themes offer diners a kaleidoscope of flavours and textures, at a wallet-friendly price of $55++ (Sundays to Tuesdays) and $65++ (Wednesdays to Saturdays).
Luxury hotel Mandarin Oriental’s Melt Café takes you on a journey to the Land Of Smiles to feast on a distinguished cuisine rich in aroma and flavors.
Upon entering Melt Café, I was immediately drawn to the Som Tam Hut Live Station. The quintessential Thai Papaya Salad looks deceivingly plain, however, your taste buds will reveal in the abundance of flavor. The tantalizing medley of hot and sour dressing, crushed peanuts, dried shrimp, chili padi and fish sauce makes for an appetizing and fiery start!
Apart from the Som Tam, other salad options include Spicy Calamari with Cucumber & Tomato and Spicy Prawn Salad seasoned with shallots, lemongrass and coriander. For those who like bursts of natural sweetness and tanginess, don’t forget grab a scoop of the Pomelo Salad.
Seafood lovers are in for a treat! From now till 15th March 2017, diners can indulge in a plethora of more than 50 seafood items at Marriott Café.
From 7th to 21st February (excluding Valentine’s Day), luxury hotel Mandarin Oriental’s Melt Café pays tribute to the King of Crustaceans with Lobster Bonanza Buffet. In addition to the usual buffet offerings, diners can anticipate a plethora of appetizers, soups and dishes prepared using the prized delicacy.
Indulge in an impressive lineup of Lunar New Year dishes presented by award-winning Executive Chef William Lum at The Square’s lunch and dinner buffet. The items reviewed in this blogpost are part of the smorgasbord and are bound to delight you and your loved ones.