Category Archives: 8. Casual Dining

Little House of Dreams Launches New Menu

Home-grown bakery Little House of Dreams has grown from strength to strength. What started as a humble online store in 2008 progressed to a brick and mortar bakery 4 years later, then further expanding into a flagship bakery bistro at Dempsey Hill.

The whimsical venue features a 4-metre long dessert display, as well as plenty of space for children and parents to unwind. The menu not only features kid-friendly items, but also appealing dishes for adults to enjoy.

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Seorae Unveils New Menu Offerings

Popular Korean Charcoal BBQ restaurant SEORAE has upped its game with tantalising new additions that will definitely excite your taste buds.

“Korean meals are meant to be share. It is with this philosophy that we introduced new signatures and lunch sets that are perfect for sharing. Having established ourselves as the go-to Korean Charcoal BBQ for the finest ingredients and produce, the newly-revamped menu allows us to offer a truly unique dining experience for our patrons that are both authentic and social” said Chef Chul Park, Founder of SEORAE.

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Talay Kata Introduces Cooked Food Buffet

Despite achieving success with their Mookata Buffet, Talay Kata continues to strive further in a bid to offer diners more tasty options. Their new Cooked Food Buffet features vibrant Thai cuisine that will tantalize your taste buds. Dishes are rotated on a day to day basis, to allow regular diners the opportunity to try more varieties.

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Yoogane Celebrates 3rd Anniversary in Singapore with New Dishes

Established in 1981, Yoogane has won the hearts of locals and tourists with their signature Chicken Galbi, marinated in accordance to a secret recipe of sauces and seasoning.  For peeps who have not visited Korea, I’m sure many would have noticed Yoogane in K-dramas!

Since the inaugural Singapore restaurant at Bugis Junction,  Yoogane has gone from strength to strength, with the fifth outlet opening at NEX just a couple of weeks ago. To celebrate the third anniversary in the Lion City, Yoogane has launched several new dishes that will definitely delight your taste buds.

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Patbingsoo Korean Dining House: More than just Bingsoo

Enjoy the best of both worlds at Patbingsoo Korean Dining House, where food lovers can relish in both trendy Korean street food and delightful bingsu at a convenient location-Plaza Singapura.

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Cajun On Wheels New Outlet Opens at Plaza Singapura

Following the success of its inaugural outlet at Pasarbella Suntec City, Cajun On Wheels brings Louisiana-style seafood to more fans with a new outlet at Plaza Singapura. The new outfit, conveniently located along Orchard Road features a large kitchen area and spacious seating for 82 diners.

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The Bigger, The Better @ Mak’s Noodle Singapore

In celebration of Lunar New Year, Michelin-starred Mak’s Noodle introduces a new selection of dishes that will captivate your taste buds!

Although the noodles are traditionally served in small quantities in its signature porcelain bowls to prevent sogginess, Mr Michael Chan, the F&B Manager of Asia Gourmet which brought Mak’s Noodles into Singapore, has acted on customer’s desire for heartier bowls. The new additions feature 50% more noodles, as well as deluxe ingredients befitting of CNY festivities.

Feast on the Abalone & Dumpling Tossed Noodle ($14.80) or dive into the King Prawn Tossed Noodle ($13.80) served with a dynamic chilli sauce. Do note that the latter is only available at the Centre Point outlet.

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