Open Door Policy needs no introduction when it comes to hearty gluten- and dairy-free (GFDF) meals. Keeping to tradition of dishing up flavoursome GFDF meals, Open Door Policy adds six alternative weekend brunch specials for diners to indulge in, without being doused in guilt from a sizeable meal.
Thai food lovers are in for a treat! From now till 15 Oct 2017, Singapore Marriott Tang Plaza Hotel’s Marriott Café offers authentic quality Thai dishes at their High Tea and Dinner Buffets. The tantalizing and dishes are prepared by guest Chef Arnan Sinsanwit, who hails from the award-winning JW Marriott Hotel Bangkok. Marriott Café in JW Marriott Hotel Bangkok has clinched many awards, including Bangkok Best Dining Award- Certificate of Excellence in the Buffet Category in 2016 and 2017.
Artemis, Singapore’s stunning Mediterranean-inspired rooftop restaurant helmed by Executive Chef Fernando Arevalo, will play host as a wedding destination for couples looking for a romantic sanctuary whilst saying their vows. The fair will take place at Artemis Grill on Sunday, 15 October 2017 from 11am to 3pm, with registration from 10.30am onwards, priced at $68 nett per couple.
Located at Vivocity’s basement 2, casual Italian restaurant Buono Trattoria, brings authentic handmade pizzas and pastas to the masses. The kitchen is helmed by Chef Aloysius Lim, who has more than 20 years of culinary experience under his belt.
Banish those pesky Monday blues with affordable drinks and grub at Drinks & Co. Kitchen! Drinks & Co. started off as a humble boutique alcohol showroom at Club Street and over the years, have expanded to multi-concept F&B destination. The newest outlet at Holland Village, Drinks & Co. Kitchen, offers Tapas, Signature Platters, Pizzas, Grilled Meats, sweet endings and weekend brunch alongside a kaleidoscope of alcohol choices at affordable prices
Popular for its Izakaya-styled sharing plates and innovative Japanese-inspired cocktails, Neon Pigeon launches a new menu this autumn. The new food offering comprises 10 items and showcases a modern and avant garde approach to classic Japanese dishes. Head Chef Justin Hammond collaborates with Chef de Cuisine Dennis Smit to draw on their combined experiences and personal favorites.