Celebrate Father’s Day at Mandarin Oriental, Singapore and thank dad for his unwavering dedication with delectable dining offerings over the weekend.
Cherry Garden presents two gourmet options, specially put together in his honour, featuring the ever-popular weekend dim sum brunch. Do not miss the steamed fan shell scallop in minced garlic, and sweet and sour Kurobuta pork tossed with pineapple, cucumber and capsicum. Alternatively, savour a seven-course dinner including the signature Peking duck and braised eight-head abalone with organic baby spinach, and end off with cherries in nui er hong and aged kuei hua wine cocktail jelly topped with refreshing lychee sorbet. Available on 17 and 18 June, the dim sum brunch is priced at $78++ per person, while the set dinner is priced at $118++ per person.