With over 50 outlets spread across Asia, Ramen Nagi, the award winning ramen chain from Tokyo, finally brings its handcrafted steaming bowls of ramen to the heart of Singapore. Helmed by the renowned Ramen Master, Chef Ikuta Satoshi, Ramen Nagi has won the hearts of many ramen fanatics and found breakout success in Japan, Taiwan, Philippines, Hong Kong and Indonesia.
The annual Gusto Italiano promotion brings back a star-studded line-up of culinary talents, and Mandarin Oriental, Singapore is delighted to welcome Guest Chef Salvatore Bianco as he showcases a spectacular menu of authentic Italian cuisine at Dolce Vita from 19 to 22 October 2017. Continue reading →
Tired of the city buzz? Skip over to Mandarin Oriental and recharge over a relaxing spa-inspired, 5- course afternoon tea, specially created for the luxury hotel’s collaboration with Aromatherapy Associates. The chefs brilliantly incorporated Lavender, Wild Chamomile and Coconut, key ingredients in the De-Stress Range, into irresistible petite treats.
As the pianist sets the mood, calm your senses with a light and refreshing Chamomile & Citrus FoamContinue reading →
Celebrate the festivities this December with progressive Cantonese restaurant, Mitzo Restaurant and Bar; as Mitzo dishes out a sumptuous spread of luxurious modern Cantonese cuisine that is set to redefine your Christmas experience. An alternative take on your classic festive dinner, Executive Head Chef Nicky Ng creatively incorporate premium ingredients to spice up your year-end festive feastings by serving up a selection of contemporary Cantonese fare, befitting this jolly season. Continue reading →
Open Door Policy needs no introduction when it comes to hearty gluten- and dairy-free (GFDF) meals. Keeping to tradition of dishing up flavoursome GFDF meals, Open Door Policy adds six alternative weekend brunch specials for diners to indulge in, without being doused in guilt from a sizeable meal.
Thai food lovers are in for a treat! From now till 15 Oct 2017, Singapore Marriott Tang Plaza Hotel’s Marriott Café offers authentic quality Thai dishes at their High Tea and Dinner Buffets. The tantalizing and dishes are prepared by guest Chef Arnan Sinsanwit, who hails from the award-winning JW Marriott Hotel Bangkok. Marriott Café in JW Marriott Hotel Bangkok has clinched many awards, including Bangkok Best Dining Award- Certificate of Excellence in the Buffet Category in 2016 and 2017.