Tag Archives: Singapore Food Blog

Seorae Unveils New Menu Offerings

Popular Korean Charcoal BBQ restaurant SEORAE has upped its game with tantalising new additions that will definitely excite your taste buds.

“Korean meals are meant to be share. It is with this philosophy that we introduced new signatures and lunch sets that are perfect for sharing. Having established ourselves as the go-to Korean Charcoal BBQ for the finest ingredients and produce, the newly-revamped menu allows us to offer a truly unique dining experience for our patrons that are both authentic and social” said Chef Chul Park, Founder of SEORAE.

Continue reading

Talay Kata Introduces Cooked Food Buffet

Despite achieving success with their Mookata Buffet, Talay Kata continues to strive further in a bid to offer diners more tasty options. Their new Cooked Food Buffet features vibrant Thai cuisine that will tantalize your taste buds. Dishes are rotated on a day to day basis, to allow regular diners the opportunity to try more varieties.

Continue reading

Furama Riverfront Pays Tribute to All Mothers

This Mother’s Day, honour mom by treating her to a perfect day at Furama RiverFront, Singapore. Dedicate the special day to the superwoman in your life with a celebratory feast at The Square @ Furama or Kintamani Indonesian Restaurant with our special menu and activities! Exclusively on Mother’s Day weekend (13 & 14 May 2017), all moms dine free with every two paying adults at The Square @ Furama or Kintamani Indonesian Restaurant.

Continue reading

Yoogane Celebrates 3rd Anniversary in Singapore with New Dishes

Established in 1981, Yoogane has won the hearts of locals and tourists with their signature Chicken Galbi, marinated in accordance to a secret recipe of sauces and seasoning.  For peeps who have not visited Korea, I’m sure many would have noticed Yoogane in K-dramas!

Since the inaugural Singapore restaurant at Bugis Junction,  Yoogane has gone from strength to strength, with the fifth outlet opening at NEX just a couple of weeks ago. To celebrate the third anniversary in the Lion City, Yoogane has launched several new dishes that will definitely delight your taste buds.

Continue reading

Fancy A Mother’s Day Lunch At Artemis? Yes Please!

For the first time ever, Artemis, helmed by Executive Chef Fernando Arevalo, will be open on a Sunday (14th May), from 11.30am to 2.30pm, and is offering a specially-crafted Mother’s Day a-la-carte lunch menu. Artemis invites diners to treat the most special woman in their lives to an elegant, spring indulgence, alongside fun activities for their little loved ones.

Within Artemis’ elegant Spring seasonal menu, Chef Arevalo offers sharing platters perfect for kids and family bonding fun alike. These include Adriana’s Lasagna (Prosciutto, Chorizo, Parmesan, Mozzarella, Napoletana Sauce – $52), the Fadi Whole Organic Chicken (Thigh – Chicken Mousse, Heirloom Cauliflower, Saba Marsala Reduction, Prosciutto Chips; Breast – Mashed Potatoes, Grilled Chasselas & Muscat Grapes – $78), and the Australian Bone-In Wagyu Striploin (800 Grams Chargrilled, Sauce Bordelaise – $168).

Vegetarians can enjoy an equally wide selection, such as the Citrus Kale Salad (Butter Lettuce, Romaine Lettuce, Radish, Croutons – $18), Grafitti Eggplant Soup (Braised Turnip, Sautéed Wild Ramps, Vegetable Comsommé – $22), Egg Raviole (Maiitake Mushrooms, Brillat Savarin, Organic Yolk, White Asparagus, Brown Butter Ice Cream, Parmesan – $28), and the Beetroot Gnocchi (Celeriac, Snow Peas, Brussels Sprout Leaves, Breakfast Radish, Basil, Feta, Walnuts – $32), a healthy combination even non-vegetarians are sure to relish.

Fill that extra compartment in your tummy with one of Artemis’ decadent desserts, that the young ones are sure to enjoy as well. From the Acarigua & Cherry (Griottes Cherries, Hazelnut Sponge, Espresso Ice Cream – $18), and the Basil & Yoghurt Gateaux (Basil Sponge, Yoghurt Citrus Meringue, Passionfruit Ice Cream – $17) to the Panchineta (Vanilla Crème Pâtissière, Peach, Shiso Leaf & Apricot Ice Cream, Cognac Flambé – $24) and the to-die-for Selection Of Five Cheeses (Mostarda Pear, Fried Apricots, Walnuts, Fig Bread – $30), Artemis doesn’t disappoint.

Artemis Grill
138 Market Street
#40-01 CapitalGreen (rooftop)
Tel: 6635 8677

Mango Afternoon Tea @ Mandarin Oriental Singapore

Mango aficionados hear hear! For the month of May, Mandarin Oriental’s Axis Bar & Lounge presents an exquisite 5-course afternoon tea set that anchors around the yellow tropical fruit. Diners can anticipate a diverse collection of mango-theme savory treats and pretty nectarous nibbles.

Continue reading